Role of resistant starch in improving gut health, adiposity, and insulin resistance (Q34467105)

2 August 2017

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title

Role of resistant starch in improving gut health, adiposity, and insulin resistance (English)

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2 August 2017

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Michael J Keenan

1

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2 August 2017

June Zhou

2

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2 August 2017

Maren Hegsted

3

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2 August 2017

Christine Pelkman

4

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2 August 2017

Holiday A Durham

5

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2 August 2017

Diana B Coulon

6

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2 August 2017

Roy J Martin

7

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2 August 2017

language of work or name

English

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publication date

13 March 2015

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2 August 2017

published in

Advances in Nutrition

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2 August 2017

volume

6

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2 August 2017

issue

2

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2 August 2017

page(s)

198-205

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Efficacy of increased resistant starch consumption in human type 2 diabetes.

2 August 2017

cites work

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6 July 2018

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6 July 2018

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Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

6 July 2018

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High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize

6 July 2018

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Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats

6 July 2018

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6 July 2018

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High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study

6 July 2018

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Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men

6 July 2018

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Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starch

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Failure to ferment dietary resistant starch in specific mouse models of obesity results in no body fat loss

6 July 2018

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Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre

6 July 2018

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Dietary resistant starch increases hypothalamic POMC expression in rats

6 July 2018

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Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

6 July 2018

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6 July 2018

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Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice

6 July 2018

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Impact of resistant starch on body fat patterning and central appetite regulation.

6 July 2018

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Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

6 July 2018

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Bone morphogenetic protein signaling suppresses tumorigenesis at gastric epithelial transition zones in mice

6 July 2018

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6 July 2018

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Cyclin-dependent kinase inhibitors enhance the resolution of inflammation by promoting inflammatory cell apoptosis

6 July 2018

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MKP-1 contributes to oxidative stress-induced apoptosis via inactivation of ERK1/2 in SH-SY5Y cells

6 July 2018

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Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

6 July 2018

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6 July 2018

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6 July 2018

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Resistant starch as a prebiotic and synbiotic: state of the art.

6 July 2018

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Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

6 July 2018

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6 July 2018

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The microbiology of butyrate formation in the human colon

6 July 2018

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6 July 2018

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6 July 2018

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Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

6 July 2018

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Protective role of probiotics and prebiotics in colon cancer

6 July 2018

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6 July 2018

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Novel small GTPase M-Ras participates in reorganization of actin cytoskeleton

6 July 2018

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6 July 2018

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6 July 2018

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The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses

27 October 2018

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Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs

27 October 2018

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Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch

27 October 2018

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PKC-dependent stimulation of the human MCT1 promoter involves transcription factor AP2.

27 October 2018

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Butyrate enemas upregulate Muc genes expression but decrease adherent mucus thickness in mice colon

27 October 2018

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

27 October 2018

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Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.

27 October 2018

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27 October 2018

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27 October 2018

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Effect of resistant starch on genotoxin-induced apoptosis, colonic epithelium, and lumenal contents in rats.

27 October 2018

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Regional Fat Pad Growth and Cellularity in Obese Zucker Rats: Modulation by Caloric Restriction

27 October 2018

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Deficiency of adrenomedullin induces insulin resistance by increasing oxidative stress

27 October 2018

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High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity

27 October 2018

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Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs

27 October 2018

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RS4-type resistant starch prevents high-fat diet-induced obesity via increased hepatic fatty acid oxidation and decreased postprandial GIP in C57BL/6J mice

27 October 2018

1 reference

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Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

9 December 2018

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12 December 2020

Measurement of resistant starch in vitro and in vivo

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12 December 2020

Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats

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Nutritional role of resistant starch: chemical structure vs physiological function

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Mechanism(s) of butyrate transport in Caco-2 cells: role of monocarboxylate transporter 1

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The gut-liver-axis: endotoxemia, inflammation, insulin resistance and NASH

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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal

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12 December 2020

Identifiers

DOI

10.3945/AN.114.007419

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2 August 2017

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2 August 2017

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