Advanced glycation in health and disease: role of the modern environment (Q34436007)

2 August 2017

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title

Advanced glycation in health and disease: role of the modern environment (English)

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2 August 2017

Helen Vlassara

1

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2 August 2017

language of work or name

English

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publication date

1 June 2005

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Annals of the New York Academy of Sciences

2 August 2017

published in

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2 August 2017

volume

1043

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2 August 2017

page(s)

452-460

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Inflammation in atherosclerosis

2 August 2017

cites work

1 reference

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The inflammatory response is an integral part of the stress response: Implications for atherosclerosis, insulin resistance, type II diabetes and metabolic syndrome X.

21 January 2018

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Differential display analysis of gene expression indicates that age-related changes are restricted to a small cohort of genes

21 January 2018

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Extension of life-span by overexpression of superoxide dismutase and catalase in Drosophila melanogaster

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The p66shc adaptor protein controls oxidative stress response and life span in mammals

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Inflammation and activated innate immunity in the pathogenesis of type 2 diabetes

21 January 2018

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Advanced glycation end-products: a review

21 January 2018

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Glycoxidation and diabetic complications: modern lessons and a warning?

21 January 2018

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Nutritional and toxicological aspects of the Maillard browning reaction in foods

21 January 2018

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Advanced glycoxidation end products in commonly consumed foods

21 January 2018

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Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

21 January 2018

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Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

21 January 2018

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Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

21 January 2018

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Glycoxidation and inflammation in renal failure patients

21 January 2018

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Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

21 January 2018

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Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice

21 January 2018

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Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 January 2018

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Adverse effects of dietary glycotoxins on wound healing in genetically diabetic mice

21 January 2018

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Carbonyl Stress and Diabetic Complications

21 January 2018

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Role of the Maillard reaction in diabetes mellitus and diseases of aging

21 January 2018

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Tobacco smoke is a source of toxic reactive glycation products

21 January 2018

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The AGE-receptor in the pathogenesis of diabetic complications

21 January 2018

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The biology of the receptor for advanced glycation end products and its ligands

21 January 2018

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Advanced glycation endproduct (AGE) receptor 1 is a negative regulator of the inflammatory response to AGE in mesangial cells

21 January 2018

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High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients

21 January 2018

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21 January 2018

Identifiers

DOI

10.1196/ANNALS.1333.051

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2 August 2017

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