Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults (Q34404221)

2 August 2017

title

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults (English)

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2 August 2017

2

Katherine L Tucker

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2 August 2017

author name string

Shilpa N Bhupathiraju

series ordinal

1

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2 August 2017

language of work or name

English

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publication date

10 November 2010

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American Journal of Clinical Nutrition

2 August 2017

published in

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2 August 2017

volume

93

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2 August 2017

issue

1

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2 August 2017

page(s)

37-46

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The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities

2 August 2017

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27 October 2018

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27 October 2018

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Self-reported prevalence and health correlates of functionallimitation among Massachusetts elderly Puerto Ricans, Dominicans, andnon-Hispanic white neighborhood comparison group

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A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

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Identifiers

DOI

10.3945/AJCN.2010.29913

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2 August 2017

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2 August 2017

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