"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese (Q34401237)

1 August 2017

title

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese (English)

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high-throughput sequencing

1 August 2017

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Danilo Ercolini

1

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1 August 2017

Francesca De Filippis

series ordinal

2

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1 August 2017

Antonietta La Storia

series ordinal

3

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1 August 2017

Michele Iacono

series ordinal

4

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1 August 2017

language of work or name

English

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publication date

31 August 2012

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Applied and Environmental Microbiology

1 August 2017

published in

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1 August 2017

volume

78

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1 August 2017

issue

22

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1 August 2017

page(s)

8142-8145

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Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

1 August 2017

cites work

1 reference

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6 July 2018

1 reference

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6 July 2018

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Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

6 July 2018

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6 July 2018

1 reference

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Rapidly denoising pyrosequencing amplicon reads by exploiting rank-abundance distributions

6 July 2018

1 reference

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6 July 2018

1 reference

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QIIME allows analysis of high-throughput community sequencing data

6 July 2018

1 reference

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6 July 2018

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Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

6 July 2018

1 reference

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Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy

6 July 2018

1 reference

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PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

6 July 2018

1 reference

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6 July 2018

1 reference

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Estimating the number of species in a stochastic abundance model

6 July 2018

1 reference

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Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

6 July 2018

1 reference

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Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach

27 October 2018

1 reference

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Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture

27 October 2018

1 reference

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The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses

27 October 2018

1 reference

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Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

27 October 2018

1 reference

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Molecular and physiological characterization of dominant bacterial populations in traditional mozzarella cheese processing

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3488631

1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk.

27 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22941080

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.02218-12

1 reference

1 August 2017

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1 August 2017

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