Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization (Q34394258)

1 August 2017

title

Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization (English)

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1 August 2017

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9

E Jensen-Jarolim

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1 August 2017

I Pali-Schöll

1

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1 August 2017

R Herzog

2

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1 August 2017

J Wallmann

3

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1 August 2017

K Szalai

4

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1 August 2017

R Brunner

5

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1 August 2017

A Lukschal

6

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1 August 2017

P Karagiannis

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1 August 2017

S C Diesner

8

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1 August 2017

publication date

4 March 2010

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Clinical & Experimental Allergy

1 August 2017

published in

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1 August 2017

volume

40

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1 August 2017

issue

7

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1 August 2017

page(s)

1091-1098

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Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

1 August 2017

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Anti-ulcer treatment during pregnancy induces food allergy in mouse mothers and a Th2-bias in their offspring

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Dimerization of the major birch pollen allergen Bet v 1 is important for its in vivo IgE-cross-linking potential in mice

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Aluminium per se and in the anti-acid drug sucralfate promotes sensitization via the oral route.

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First evidence of a possible association between gastric acid suppression during pregnancy and childhood asthma: a population-based register study

27 October 2018

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Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children

27 October 2018

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The effects of gastric digestion on codfish allergenicity

27 October 2018

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Allergen-loaded biodegradable poly(D,L-lactic-co-glycolic) acid nanoparticles down-regulate an ongoing Th2 response in the BALB/c mouse model.

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Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice

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27 October 2018

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Effects of single-dose oral ranitidine and sodium citrate on gastric pH during and after general anaesthesia

27 October 2018

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Pepsin-Resistant 16-kD Buckwheat Protein Is Associated with Immediate Hypersensitivity Reaction in Patients with Buckwheat Allergy

27 October 2018

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The impact of aluminium in acid-suppressing drugs on the immune response of BALB/c mice

9 December 2018

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12 December 2020

Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches

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12 December 2020

The function of the exocrine pancreas after exogenous and endogenous stimulation in Billroth II patients

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12 December 2020

Inhibition of peptic activity by sucralfate

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12 December 2020

The role of digestive enzymes in orally induced immune tolerance

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12 December 2020

The influence of antigen digestion on orally induced immunity and tolerance

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12 December 2020

Mucosal adjuvant effect of cholera toxin in mice results from induction of T helper 2 (Th2) cells and IL-4

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12 December 2020

IgG-mediated anaphylaxis via Fc gamma receptor in CD40-deficient mice

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12 December 2020

Quantitative assessment of immediate cutaneous hypersensitivity in a model of genetic predisposition to atopy

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12 December 2020

Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans

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12 December 2020

Sucralfate protects blood clots from peptic digestion by gastric juice in vitro

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12 December 2020

10.1111/J.1365-2222.2010.03468.X

Identifiers

DOI

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1 August 2017

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1 August 2017

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