Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies (Q34367535)

1 August 2017

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Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies (English)

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1 August 2017

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6

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1 August 2017

Isao Muraki

1

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Fumiaki Imamura

object named as

Fumiaki Imamura

series ordinal

2

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Frank B. Hu

series ordinal

4

object named as

Frank B Hu

1 reference

1 August 2017

5

Walter C Willett

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1 August 2017

3

Joann E Manson

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1 August 2017

Qi Sun

7

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1 August 2017

language of work or name

English

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publication date

28 August 2013

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1 August 2017

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1 August 2017

volume

347

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1 August 2017

page(s)

f5001

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Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies

1 August 2017

cites work

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Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose tolerance

6 July 2018

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Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

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Alternative dietary indices both strongly predict risk of chronic disease

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A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes

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Chlorogenic acid stimulates glucose transport in skeletal muscle via AMPK activation: a contributor to the beneficial effects of coffee on diabetes

6 July 2018

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Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

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The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

6 July 2018

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

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Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

6 July 2018

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6 July 2018

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Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women

6 July 2018

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Dipeptidyl peptidase-4 inhibition and the treatment of type 2 diabetes: preclinical biology and mechanisms of action

6 July 2018

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Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women

6 July 2018

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Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

6 July 2018

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6 July 2018

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6 July 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women

27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

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12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

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12 December 2020

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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12 December 2020

A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women

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12 December 2020

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Identifiers

DOI

10.1136/BMJ.F5001

1 reference

1 August 2017

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1 August 2017

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