An fMRI study on the influence of sommeliers' expertise on the integration of flavor. (Q34349543)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25360093 AND SRC:MED&resulttype=core&format=json

22 February 2020

title

An fMRI study on the influence of sommeliers' expertise on the integration of flavor (English)

1 reference

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functional magnetic resonance imaging

22 February 2020

main subject

1 reference

3

1 reference

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22 February 2020

5

Thierry Moulin

1 reference

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22 February 2020

1

Lionel Pazart

1 reference

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22 February 2020

author name string

Alexandre Comte

series ordinal

2

1 reference

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22 February 2020

Jean-Louis Millot

series ordinal

4

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22 February 2020

publication date

16 October 2014

1 reference

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Frontiers in Behavioral Neuroscience

22 February 2020

published in

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22 February 2020

volume

8

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22 February 2020

page(s)

358

1 reference

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A review on the neural bases of episodic odor memory: from laboratory-based to autobiographical approaches

22 February 2020

cites work

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Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting task

21 January 2018

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Granger causality analysis of fMRI BOLD signals is invariant to hemodynamic convolution but not downsampling

21 January 2018

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The role of the human orbitofrontal cortex in taste and flavor processing.

21 January 2018

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Changes in brain activity related to eating chocolate: from pleasure to aversion

21 January 2018

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Functional magnetic resonance imaging study of human olfaction and normal aging

21 January 2018

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21 January 2018

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Cross-modal integration of intranasal stimuli: a functional magnetic resonance imaging study

27 October 2018

1 reference

12 December 2020

Cortical activation induced by intraoral stimulation with water in humans

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12 December 2020

Flavor processing: more than the sum of its parts

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12 December 2020

Time course of odorant- and trigeminal-induced activation in the human brain: an event-related functional magnetic resonance imaging study

1 reference

12 December 2020

Trigeminal Perception of Odorant Quality in Congenitally Anosmic Subjects

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12 December 2020

Lateralisation in wine olfactory threshold detection: comparison between experts and novices

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12 December 2020

A modular, computer-controlled system for olfactory stimulation in the MRI environment

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12 December 2020

The effect of smoking on the olfactory function

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12 December 2020

Experience-dependent neural integration of taste and smell in the human brain

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12 December 2020

Neural coding of stimulus concentration in the human olfactory and intranasal trigeminal systems

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Identifiers

DOI

10.3389/FNBEH.2014.00358

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25360093 AND SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25360093 AND SRC:MED&resulttype=core&format=json

22 February 2020

PubMed publication ID

25360093

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25360093 AND SRC:MED&resulttype=core&format=json