Thermodynamic and hydration effects for the incorporation of a cationic 3-aminopropyl chain into DNA (Q34327728)
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English | Thermodynamic and hydration effects for the incorporation of a cationic 3-aminopropyl chain into DNA |
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Thermodynamic and hydration effects for the incorporation of a cationic 3-aminopropyl chain into DNA (English)
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Ana Maria Soto
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Besik I Kankia
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Prasad Dande
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Barry Gold
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Luis A Marky
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1 July 2002
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30
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14
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3171-3180
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