Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially (Q34324488)

1 August 2017

title

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially (English)

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1 August 2017

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3

LuAnn K Johnson

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1 August 2017

1

Susan K Raatz

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1 August 2017

6

Matthew J Picklo

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1 August 2017

2

Thad A Rosenberger

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1 August 2017

William W Wolters

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1 August 2017

Gary S Burr

series ordinal

5

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1 August 2017

publication date

1 February 2013

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Journal of the Academy of Nutrition and Dietetics

1 August 2017

published in

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1 August 2017

volume

113

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1 August 2017

issue

2

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1 August 2017

page(s)

282-287

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Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)

1 August 2017

cites work

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids

28 October 2018

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Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

28 October 2018

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Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols

28 October 2018

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12 December 2020

Incorporation of n‐3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid‐rich oil among healthy young men

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12 December 2020

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

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12 December 2020

Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial

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12 December 2020

10.1016/J.JAND.2012.09.022

Identifiers

DOI

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1 August 2017

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1 August 2017

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