The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus. (Q34151634)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25090959 AND SRC:MED&resulttype=core&format=json

12 March 2020

title

The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus (English)

1 reference

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12 March 2020

main subject

Lactobacillus rhamnosus

object named as

Lactobacillus rhamnosus

1 reference

inferred from title

author

Magdalena Polak-Berecka

1

1 reference

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12 March 2020

Roman Paduch

3

1 reference

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12 March 2020

Anna Sroka-Bartnicka

5

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12 March 2020

2

Adam Waśko

1 reference

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12 March 2020

author name string

Tomasz Skrzypek

4

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12 March 2020

publication date

5 August 2014

1 reference

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12 March 2020

published in

Antonie van Leeuwenhoek

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12 March 2020

volume

106

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12 March 2020

issue

4

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12 March 2020

page(s)

751-762

1 reference

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Creative Commons Attribution 4.0 International

12 March 2020

copyright license

start time

5 August 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains

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Identifiers

DOI

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Dimensions Publication ID

12 March 2020

1043848886

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Fatcat ID

release_gckhw27v3zczvpkjqw3jc53efa

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25090959 AND SRC:MED&resulttype=core&format=json

12 March 2020

PubMed publication ID

25090959

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25090959 AND SRC:MED&resulttype=core&format=json