Improving the Practice of Nutrition Therapy in the NRITLD Critically Ill Patients: An International Quality Improvement Project (Q34126425)

31 July 2017

title

Improving the Practice of Nutrition Therapy in the NRITLD Critically Ill Patients: An International Quality Improvement Project (English)

1 reference

Seyed MohammadReza Hashemian

31 July 2017

author

1

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Mohammad Reza Masjedi

22

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17

Arvin Najafi

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20

Golnar Radmand

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9

Majid Marjani

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author name string

Naomi Cahill

2

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Lauren Murch

3

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Miao Wang

4

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Hamid Reza Jamaati

5

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Majid Malekmohammad

6

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Behrooz Farzanegan

7

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Payam Tabarsi

8

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Makan Sadr

10

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Fanak Fahimi

11

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Ahmad Bagheri

12

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Farzin Ghiasi

13

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Poopak Asadi

14

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Behzad Hatami

15

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Mandana Chitsazan

16

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Mahdieh Jamshidi

18

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Kowsar Hedayat

19

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Amir Bayanzadeh

21

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Daren Heyland

23

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publication date

1 January 2011

1 reference

Tanaffos respiration : journal of respiratory disease, thoracic surgery, intensive care and tuberculosis / Shaheed Beheshti University of Medical Sciences and Health Services ; National Research Institute of Tuberculosos and Lung Diseases

31 July 2017

published in

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volume

10

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issue

4

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1 June 2020

page(s)

31-37

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Nutrition support in the intensive care unit: an evolving science

1 June 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153167

Enhanced protein-energy provision via the enteral route in critically ill patients: a single center feasibility trial of the PEP uP protocol

28 July 2018

1 reference

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Micronutrient deficiencies after bariatric surgery

28 July 2018

1 reference

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High-dose selenium for critically ill patients with systemic inflammation: pharmacokinetics and pharmacodynamics of selenious acid: a pilot study

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153167

Selenium and glutamine supplements: where are we heading? A critical care perspective

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153167

Micronutrient supplementation in adult nutrition therapy: practical considerations

28 July 2018

1 reference

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Effect of evidence-based feeding guidelines on mortality of critically ill adults: a cluster randomized controlled trial

28 July 2018

1 reference

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Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit

28 July 2018

1 reference

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Randomized, prospective trial of antioxidant supplementation in critically ill surgical patients

28 July 2018

1 reference

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Catabolic response to stress and potential benefits of nutrition support.

28 July 2018

1 reference

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Nutritional deficiencies during critical illness

28 July 2018

1 reference

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Selenium supplementation in critically ill patients: can too much of a good thing be a bad thing?

28 October 2018

1 reference

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REducing Deaths due to OXidative Stress (The REDOXS Study): Rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153167

Enteral nutrition delivery and energy expenditure in medical intensive care patients

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153167

Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

28 October 2018

1 reference

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Implementing nutrition guidelines in the critical care setting: a worthwhile and achievable goal?

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25191385

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

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1 June 2020

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