Chemical Analysis of Changes in Membrane Composition During Growth of Streptococcus pyogenes (Q34099696)

31 July 2017

title

Chemical analysis of changes in membrane composition during growth of Streptococcus pyogenes (English)

1 reference

31 July 2017

main subject

Streptococcus pyogenes

object named as

Streptococcus pyogenes

1 reference

1 reference

https://api.crossref.org/works/10.1128/IAI.26.3.883-891.1979

15 May 2022

1 reference

https://api.crossref.org/works/10.1128/IAI.26.3.883-891.1979

15 May 2022

author name string

van de Rijn I

series ordinal

1

1 reference

31 July 2017

I. van de Rijn

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:160890

15 May 2022

R. E. Kessler

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:160890

15 May 2022

language of work or name

English

0 references

publication date

1 December 1979

1 reference

full work available at URL

31 July 2017

http://iai.asm.org/cgi/content/abstract/26/3/883

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:160890

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/160890/?tool=EBI

15 May 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:160890

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/160890/pdf/?tool=EBI

15 May 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:160890

https://europepmc.org/articles/PMC414703

15 May 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:160890

https://europepmc.org/articles/PMC414703?pdf=render

15 May 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:160890

https://journals.asm.org/doi/pdf/10.1128/iai.26.3.883-891.1979

15 May 2022

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/IAI.26.3.883-891.1979

15 May 2022

published in

Infection and Immunity

1 reference

31 July 2017

volume

26

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31 July 2017

issue

3

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31 July 2017

page(s)

883-891

1 reference

Studies on L forms and protoplasts of group A streptococci. II. Chemical and immunological properties of the cell membrane

31 July 2017

cites work

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Comparative Electrophoretic and Amino Acid Analyses of Isolated Membranes from Streptococcus pyogenes and Stabilized L-Form

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Activation of the alternative complement pathway by a streptococcal lipoteichoic acid

5 July 2018

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Group a streptococcal antigens cross-reactive with myocardium. Purification of heart-reactive antibody and isolation and characterization of the streptococcal antigen

5 July 2018

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High resolution two-dimensional electrophoresis of proteins

5 July 2018

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Cellular Reactivity to Altered Glomerular Basement Membrane in Glomerulonephritis

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Quantitative Immunoelectrophoretic Analysis of Streptococcus pyogenes Membrane

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Precursor-product relationship of intracellular and extracellular lipoteichoic acids of Streptococcus faecium

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A microcolorimetric method for the determination of inorganic phosphorus

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12 December 2020

STREPTOCOCCAL RELATED GLOMERULONEPHRITIS. I. ISOLATION, IMMUNOCHEMISTRY AND COMPARATIVE CHEMISTRY OF SOLUBLE FRACTIONS FROM TYPE 12 NEPHRITOGENIC STREPTOCOCCI AND HUMAN GLOMERULI

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12 December 2020

Membrane adenosine triphosphatase from Streptococcus faecalis. Preparation and homogeneity

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12 December 2020

Lipid Alterations after Cell Wall Inhibition. Fatty Acid Content of Streptococcus pyogenes and Derived L-Form*

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12 December 2020

A novel and rapid method for the preparation of methyl esters for gas chromatography: application to the determination of the fatty acids of edible fats and oils

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12 December 2020

Identifiers

DOI

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=160890

18 December 2022

1 reference

31 July 2017

1 reference