Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry (Q34043663)

30 July 2017

title

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry (English)

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30 July 2017

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7

Loic Le Marchand

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Mariana C. Stern

8

object named as

Mariana C Stern

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30 July 2017

6

Michelle Cotterchio

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30 July 2017

Amit D Joshi

1

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30 July 2017

Andre Kim

2

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30 July 2017

Juan Pablo Lewinger

3

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30 July 2017

Cornelia M Ulrich

4

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John D Potter

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30 July 2017

language of work or name

English

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publication date

7 April 2015

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30 July 2017

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30 July 2017

volume

4

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30 July 2017

issue

6

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30 July 2017

page(s)

936-952

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Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study

30 July 2017

cites work

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Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study

5 July 2018

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5 July 2018

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Quality assessment and correlation of microsatellite instability and immunohistochemical markers among population- and clinic-based colorectal tumors results from the Colon Cancer Family Registry

5 July 2018

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Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

5 July 2018

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Dietary benzo[a]pyrene intake from meat and the risk of colorectal cancer

5 July 2018

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Determinants of plasma PFOA and PFOS levels among 652 Danish men.

5 July 2018

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Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

5 July 2018

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A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

5 July 2018

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Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study

5 July 2018

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Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study

5 July 2018

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

5 July 2018

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5 July 2018

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Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

5 July 2018

1 reference

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An epidemiologic approach to studying heterocyclic amines

5 July 2018

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Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk

5 July 2018

1 reference

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Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

5 July 2018

1 reference

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Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

DNA and protein adduct formation in the colon and blood of humans after exposure to a dietary-relevant dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

5 July 2018

1 reference

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Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

5 July 2018

1 reference

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Specificity of base substitution mutations induced by the dietary carcinogens 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhlP) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in Salmonella

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Urinary mutagenicity on TA98 and YG1024 Salmonella typhimurium strains after a hamburger meal: influence of GSTM1 and NAT2 genotypes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review

5 July 2018

1 reference

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Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

5 July 2018

1 reference

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Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood-cells after charbroiled beef consumption

5 July 2018

1 reference

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Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food

5 July 2018

1 reference

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Models for longitudinal data: a generalized estimating equation approach

5 July 2018

1 reference

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Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases

5 July 2018

1 reference

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

21 January 2018

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Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study

21 January 2018

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Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

21 January 2018

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Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat.

21 January 2018

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Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

21 January 2018

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Meat consumption and cooking practices and the risk of colorectal cancer.

21 January 2018

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Red meat and cancer risk in a network of case-control studies focusing on cooking practices

21 January 2018

1 reference

Colon Cancer Family Registry: an international resource for studies of the genetic epidemiology of colon cancer.

21 January 2018

1 reference

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study

21 January 2018

1 reference

Production of carcinogenic polynuclear hydrocarbons in the cooking of food

21 January 2018

1 reference

Inhibitory effect of antioxidant-rich marinades on the formation of heterocyclic aromatic amines in pan-fried beef

21 January 2018

1 reference

Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study

21 January 2018

1 reference

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: a hospital-based case-control study in Japan

21 January 2018

1 reference

Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed

21 January 2018

1 reference

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties

21 January 2018

1 reference

Red meat, chicken, and fish consumption and risk of colorectal cancer

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Urinary excretion of 2-amino-3,8-dimethylimidazo-[4,5-f]quinoxaline in white, black, and Asian men in Los Angeles County.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4472216

Mutagenic heterocyclic amines in cooked food

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25846122

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1002/CAM4.461

1 reference

30 July 2017

1 reference

30 July 2017

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