Dietary antioxidants and assessment of oxidative stress (Q33975851)

30 July 2017

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title

Dietary antioxidants and assessment of oxidative stress (English)

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30 July 2017

Bray TM

1

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30 July 2017

publication date

1 July 2000

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30 July 2017

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30 July 2017

volume

16

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30 July 2017

issue

7-8

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30 July 2017

page(s)

578-581

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Assay of lipid hydroperoxides using high-performance liquid chromatography with isoluminal chemiluminescence detection

30 July 2017

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Adaptive response and oxidative stress

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Phenobarbital induction of AP-1 binding activity mediates activation of glutathione S-transferase and quinone reductase gene expression

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Study of gene regulation by NF-kappa B and AP-1 in response to reactive oxygen intermediates

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Role of oxidants and antioxidants in the induction of AP-1, NF-kappaB, and glutathione S-transferase gene expression

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The use of Gd DTPA as a perfusion agent and marker of blood-brain barrier disruption

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MRI detection of hyperoxia-induced lung edema in Zn-deficient rats

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Enhancement of carbon tetrachloride-induced liver injury by a single dose of ethanol: proton magnetic resonance imaging (MRI) studies in vivo

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Identifiers

DOI

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30 July 2017

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