Breast milk: a truly functional food (Q33975718)

30 July 2017

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title

Breast milk: a truly functional food (English)

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30 July 2017

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Lönnerdal B

1

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30 July 2017

publication date

1 July 2000

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30 July 2017

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30 July 2017

volume

16

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30 July 2017

issue

7-8

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30 July 2017

page(s)

509-511

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Morbidity in breast-fed and artificially fed infants. II

30 July 2017

cites work

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Differences in morbidity between breast-fed and formula-fed infants

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Evolution of immunologic functions of the mammary gland and the postnatal development of immunity

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Oligosaccharides and glycoconjugates in human milk: their role in host defense

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7 January 2021

Effect of breastfeeding and formula feeding on transmission of HIV-1: a randomized clinical trial

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Antiviral effects of plasma and milk proteins: lactoferrin shows potent activity against both human immunodeficiency virus and human cytomegalovirus replication in vitro

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7 January 2021

Health advantages of breast feeding for infants: a critical review

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CD4 and CD8 cell cytokine profiles in neonates, older children, and adults: increasing T helper type 1 and T cytotoxic type 1 cell populations with age.

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7 January 2021

Effects of maternal dietary intake on human milk composition

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7 January 2021

Effect of postpartum maternal infection on proteins and trace elements in colostrum and early milk

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7 January 2021

Effect of acute maternal infection on quantity and composition of breast milk

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7 January 2021

Response of rat mammary gland transferrin receptors to maternal dietary iron during pregnancy and lactation

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7 January 2021

Adequacy of energy intake among breast-fed infants in the DARLING study: relationships to growth velocity, morbidity, and activity levels. Davis Area Research on Lactation, Infant Nutrition and Growth.

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7 January 2021

Cytokines in human milk: properties and potential effects upon the mammary gland and the neonate

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7 January 2021

Diet and faecal flora in the newborn: breast milk and infant formula

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7 January 2021

Ability of lactoferrin to promote the growth of Bifidobacterium spp. in vitro is independent of receptor binding capacity and iron saturation level

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7 January 2021

Biochemistry and physiological function of human milk proteins

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7 January 2021

A system for production of commercial quantities of human lactoferrin: a broad spectrum natural antibiotic

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https://api.crossref.org/works/10.1016/S0899-9007(00)00363-4

7 January 2021

Killing of gram-negative bacteria by lactoferrin and lysozyme

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(00)00363-4

7 January 2021

10.1016/S0899-9007(00)00363-4

Identifiers

DOI

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30 July 2017

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