Prevalence of Escherichia coli O157:H7 from cull dairy cows in New York state and comparison of culture methods used during preharvest food safety investigations. (Q33974857)
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Language | Label | Description | Also known as |
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English | Prevalence of Escherichia coli O157:H7 from cull dairy cows in New York state and comparison of culture methods used during preharvest food safety investigations. |
scientific article |
Statements
Prevalence of Escherichia coli O157:H7 from cull dairy cows in New York state and comparison of culture methods used during preharvest food safety investigations (English)
P L McDonough
C A Rossiter
R B Rebhun
S M Stehman
D H Lein
1 January 2000
1 reference