The influence of dietary fat on insulin resistance (Q33964999)

30 July 2017

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title

The influence of dietary fat on insulin resistance (English)

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30 July 2017

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Jennifer C Lovejoy

1

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30 July 2017

publication date

1 October 2002

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30 July 2017

published in

Current diabetes report

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30 July 2017

volume

2

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30 July 2017

issue

5

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30 July 2017

page(s)

435-440

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Hypotensive effect of low-fat, high-carbohydrate diet can be independent of changes in plasma insulin concentrations

30 July 2017

cites work

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Crossref

https://api.crossref.org/works/10.1007/S11892-002-0098-Y

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

21 January 2018

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12 December 2020

Evidence for gene-nutrient interaction at the PPARgamma locus

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12 December 2020

Dietary treatment of the metabolic syndrome--the optimal diet.

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12 December 2020

Dietary fat and insulin action in humans

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12 December 2020

Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance

1 reference

12 December 2020

No change in glucose tolerance and substrate oxidation after a high-carbohydrate, low-fat diet

1 reference

12 December 2020

Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance

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12 December 2020

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

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12 December 2020

Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women.

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12 December 2020

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

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12 December 2020

Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women

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12 December 2020

Relation between plasma phospholipid saturated fatty acids and hyperinsulinemia

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12 December 2020

Deterioration in carbohydrate metabolism and lipoprotein changes induced by modern, high fat diet in Pima Indians and Caucasians

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12 December 2020

Fat Consumption and HbA1c Levels: The EPIC-Norfolk Study

1 reference

12 December 2020

Mechanisms of Liver and Muscle Insulin Resistance Induced by Chronic High-Fat Feeding

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12 December 2020

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

1 reference

12 December 2020

Dietary fat and incidence of type 2 diabetes in older Iowa women

1 reference

12 December 2020

Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in normal subjects

1 reference

12 December 2020

High-Fat Feeding Impairs Insulin-Stimulated GLUT4 Recruitment via an Early Insulin-Signaling Defect

1 reference

12 December 2020

Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrations

1 reference

12 December 2020

Diet composition and insulin action in animal models

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12 December 2020

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

1 reference

12 December 2020

Insulin resistance and beta-cell dysfunction in aging: the importance of dietary carbohydrate.

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12 December 2020

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

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12 December 2020

Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes

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12 December 2020

A high-trans fatty acid diet and insulin sensitivity in young healthy women

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12 December 2020

Effect of dietary macronutrient composition on tissue-specific lipoprotein lipase activity and insulin action in normal-weight subjects

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12 December 2020

N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle.

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12 December 2020

Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study

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12 December 2020

DAG accumulation from saturated fatty acids desensitizes insulin stimulation of glucose uptake in muscle cells

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12 December 2020

The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters

1 reference

12 December 2020

Usual dietary fat intake and insulin concentrations in healthy women twins

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12 December 2020

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

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12 December 2020

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

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12 December 2020

The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

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12 December 2020

The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose tolerance

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12 December 2020

Enhanced insulin-stimulated activation of phosphatidylinositol 3-kinase in the liver of high-fat-fed rats.

1 reference

12 December 2020

Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

1 reference

12 December 2020

Dietary fat content alters insulin-mediated glucose metabolism in healthy men.

1 reference

12 December 2020

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

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12 December 2020

Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking

1 reference

12 December 2020

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

1 reference

12 December 2020

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

1 reference

12 December 2020

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

1 reference

12 December 2020

Dietary fat and insulin sensitivity in a triethnic population: the role of obesity. The Insulin Resistance Atherosclerosis Study (IRAS)

1 reference

12 December 2020

Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus.

1 reference

12 December 2020

10.1007/S11892-002-0098-Y

Identifiers

DOI

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Dimensions Publication ID

30 July 2017

1035672132

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