Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs (Q33831266)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs |
scientific article |
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Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs (English)
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Alice V Moroni
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Fabio Dal Bello
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28 October 2010
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28
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497-502
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Identifiers
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