Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance (Q33806958)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance |
scientific article |
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Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance (English)
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Susan M Krebs-Smith
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Jill Reedy
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Claire Bosire
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11 February 2010
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38
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472-477
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