Consistent picture of the reversible thermal unfolding of hen egg-white lysozyme from experiment and molecular dynamics (Q33711070)

28 July 2017

title

Consistent picture of the reversible thermal unfolding of hen egg-white lysozyme from experiment and molecular dynamics (English)

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28 July 2017

8

Michel H J Koch

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28 July 2017

2

Canan Atilgan

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28 July 2017

Filip Meersman

1

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28 July 2017

Andrew J Miles

3

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28 July 2017

Reto Bader

4

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28 July 2017

Weifeng Shang

5

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28 July 2017

André Matagne

6

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28 July 2017

B A Wallace

7

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28 July 2017

language of work or name

English

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publication date

1 October 2010

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28 July 2017

number of pages

9

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inferred from page(s)

published in

Biophysical Journal

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28 July 2017

volume

99

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28 July 2017

issue

7

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28 July 2017

page(s)

2255-2263

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Is ambient water inhomogeneous on the nanometer-length scale?

28 July 2017

cites work

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Counteraction of urea by trimethylamine N-oxide is due to direct interaction

14 July 2018

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The inhomogeneous structure of water at ambient conditions

14 July 2018

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Structure and energetics of the hydrogen-bonded backbone in protein folding.

14 July 2018

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14 July 2018

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Identification of the core structure of lysozyme amyloid fibrils by proteolysis.

14 July 2018

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High-resolution structure (1.33 A) of a HEW lysozyme tetragonal crystal grown in the APCF apparatus. Data and structural comparison with a crystal grown under microgravity from SpaceHab-01 mission

14 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3042584

Hierarchical map of protein unfolding and refolding at thermal equilibrium revealed by wide-angle X-ray scattering.

14 July 2018

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Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components

14 July 2018

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The hydrophobic effect: a new insight from cold denaturation and a two-state water structure

14 July 2018

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A refined solution structure of hen lysozyme determined using residual dipolar coupling data

14 July 2018

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Reversibility and hierarchy of thermal transition of hen egg-white lysozyme studied by small-angle x-ray scattering.

14 July 2018

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Protein hydration in solution: experimental observation by x-ray and neutron scattering

14 July 2018

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CATH--a hierarchic classification of protein domain structures

14 July 2018

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On volume changes accompanying conformational transitions of biopolymers

14 July 2018

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Knowledge-based protein secondary structure assignment

14 July 2018

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14 July 2018

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A simple method for displaying the hydropathic character of a protein

14 July 2018

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Dictionary of protein secondary structure: pattern recognition of hydrogen-bonded and geometrical features

14 July 2018

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Real-space refinement of the structure of hen egg-white lysozyme

14 July 2018

1 reference

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Demonstration by NMR of folding domains in lysozyme

14 July 2018

1 reference

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Hydrophobic clustering in nonnative states of a protein: interpretation of chemical shifts in NMR spectra of denatured states of lysozyme

14 July 2018

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The folding of hen lysozyme involves partially structured intermediates and multiple pathways

14 July 2018

1 reference

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Hydrogen exchange in native and denatured states of hen egg-white lysozyme

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3042584

Observation of high-temperature dynamic crossover in protein hydration water and its relation to reversible denaturation of lysozyme

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3042584

The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3042584

Heat-induced unfolding of neocarzinostatin, a small all-beta protein investigated by small-angle X-ray scattering

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3042584

Unfolding of hen egg lysozyme by molecular dynamics simulations at 300K: insight into the role of the interdomain interface.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3042584

Non-native interactions in protein folding intermediates: molecular dynamics simulations of hen lysozyme

30 October 2018

1 reference

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Modelling protein unfolding: hen egg-white lysozyme

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3042584

Nuclear magnetic resonance study of the mechanism of reversible denaturation of lysozyme

30 October 2018

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Temperature-induced dissociation of protein aggregates: accessing the denatured state

30 October 2018

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12 December 2020

Osmolyte trimethylamine N-oxide converts recombinant alpha-helical prion protein to its soluble beta-structured form at high temperature

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12 December 2020

The chiroptical properties of proteins. II. Near-ultraviolet circular dichroism of lysozyme

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12 December 2020

Evidence of a two-stage thermal denaturation process in lysozyme: a Raman scattering and differential scanning calorimetry investigation

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12 December 2020

10.1016/J.BPJ.2010.07.060

Identifiers

DOI

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28 July 2017

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28 July 2017

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