Mismatch between Probiotic Benefits in Trials versus Food Products (Q33616944)

28 July 2017

title

Mismatch between Probiotic Benefits in Trials versus Food Products (English)

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28 July 2017

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Mary J Scourboutakos

1

1 reference

28 July 2017

Beatriz Franco-Arellano

2

1 reference

28 July 2017

Sarah A Murphy

3

1 reference

28 July 2017

Sheida Norsen

4

1 reference

28 July 2017

Elena M Comelli

5

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28 July 2017

Mary R L'Abbé

6

1 reference

28 July 2017

publication date

19 April 2017

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28 July 2017

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28 July 2017

volume

9

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28 July 2017

issue

4

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Creative Commons Attribution 4.0 International

28 July 2017

copyright license

start time

19 April 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union

28 July 2018

1 reference

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Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up

28 July 2018

1 reference

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Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation

28 July 2018

1 reference

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Effects of probiotic yogurt consumption on lipid profile in type 2 diabetic patients: A randomized controlled clinical trial.

28 July 2018

1 reference

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Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

28 July 2018

1 reference

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Practical approaches to probiotics use.

28 July 2018

1 reference

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Probiotics, gut microbiota and health

28 July 2018

1 reference

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28 July 2018

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The Cochrane Collaboration's tool for assessing risk of bias in randomised trials

28 July 2018

1 reference

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Fermented milk containing Bifidobacterium lactis DN-173 010 in childhood constipation: a randomized, double-blind, controlled trial

28 July 2018

1 reference

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Effects of consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trial

28 July 2018

1 reference

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Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

28 July 2018

1 reference

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Probiotic effects on cold and influenza-like symptom incidence and duration in children

28 July 2018

1 reference

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Fermented milk containing Bifidobacterium lactis DN-173 010 improves gastrointestinal well-being and digestive symptoms in women reporting minor digestive symptoms: a randomised, double-blind, parallel, controlled study

28 July 2018

1 reference

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Probiotics: delineation of prophylactic and therapeutic benefits

28 July 2018

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Probiotic intervention has strain-specific anti-inflammatory effects in healthy adults

28 July 2018

1 reference

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Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial

28 July 2018

1 reference

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A randomized prospective double blind controlled trial on effects of long-term consumption of fermented milk containing Lactobacillus casei in pre-school children with allergic asthma and/or rhinitis

28 July 2018

1 reference

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Relationship between funding source and conclusion among nutrition-related scientific articles

28 July 2018

1 reference

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Effects of a specially designed fermented milk product containing probiotic Lactobacillus casei DN-114 001 and the eradication of H. pylori in children: a prospective randomized double-blind study

28 July 2018

1 reference

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Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

Adherence of probiotic bacteria to human intestinal mucus in healthy infants and during rotavirus infection

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

Selection and design of probiotics

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

Summary of conclusions from a consensus panel of experts on health attributes of lactic cultures: significance to fluid milk products containing cultures

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409739

Clinical indications for probiotics: an overview

28 July 2018

1 reference

US Food and Drug Administration regulations governing label claims for food products, including probiotics

21 January 2018

1 reference

The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial

21 January 2018

1 reference

The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial

21 January 2018

1 reference

The effects of probiotic and conventional yoghurt on lipid profile in women

21 January 2018

1 reference

Salivary mutans streptococci and lactobacilli modulations in young children on consumption of probiotic ice-cream containing Bifidobacterium lactis Bb12 and Lactobacillus acidophilus La5

21 January 2018

1 reference

Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study. A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial

21 January 2018

1 reference

Study to investigate the potential of probiotics in children attending school

21 January 2018

1 reference

Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli.

21 January 2018

1 reference

Clinical trial: the effects of a fermented milk product containing Bifidobacterium lactis DN-173 010 on abdominal distension and gastrointestinal transit in irritable bowel syndrome with constipation.

21 January 2018

1 reference

Effect of yogurt containing Bifidobacterium animalis subsp . lactis DN-173010 probiotic on dental plaque and saliva in orthodontic patients

21 January 2018

1 reference

Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

21 January 2018

1 reference

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.

21 January 2018

1 reference

Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease.

21 January 2018

1 reference

Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study

21 January 2018

1 reference

The study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trial

21 January 2018

1 reference

Effects of probiotic Lactobacillus casei DN-114 001 in prevention of radiation-induced diarrhea: results from multicenter, randomized, placebo-controlled nutritional trial

21 January 2018

1 reference

Health benefits of probiotics: are mixtures more effective than single strains?

21 January 2018

1 reference

Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28422059

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28422059

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lact. delbrueckii subsp. bulgaricus

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28422059

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU9040400

1 reference

28 July 2017

1 reference

28 July 2017

1 reference