Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). (Q33593048)

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English	Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

28 July 2017

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). (English)

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28 July 2017

multicenter clinical trial

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Benoît Lamarche

4

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31 May 2020

Penny M. Kris-Etherton

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31 May 2020

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Vijitha K Senanayake

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31 May 2020

Shuaihua Pu

2

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31 May 2020

David A Jenkins

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Sheila G West

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31 May 2020

Jennifer A Fleming

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31 May 2020

Xiaoran Liu

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Cindy E McCrea

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31 May 2020

Peter J Jones

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31 May 2020

publication date

23 April 2014

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28 July 2017

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31 May 2020

15

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31 May 2020

136

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31 May 2020

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

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(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

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Effects of Docosahexaenoic Acid Supplementation on Blood Pressure, Heart Rate, and Serum Lipids in Scottish Men with Hypertension and Hypercholesterolemia

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n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

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Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

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Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

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Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

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21 June 2018

Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

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21 June 2018

Assessment of endothelial function using digital pulse amplitude tonometry

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21 June 2018

Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids.

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21 June 2018

Omega-3 fatty acids: a comprehensive review of their role in health and disease.

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Beyond the randomized clinical trial: the role of effectiveness studies in evaluating cardiovascular therapies

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Endothelial function and dysfunction: testing and clinical relevance

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21 June 2018

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21 June 2018

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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21 June 2018

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Assessment of peripheral vascular endothelial function with finger arterial pulse wave amplitude.

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Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

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The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

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Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

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Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

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Body weight loss by very-low-calorie diet program improves small artery reactive hyperemia in severely obese patients

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Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/24754911

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

1 reference

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12 December 2020

based on heuristic

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Endothelial dysfunction and inflammation-is there a link?

1 reference

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12 December 2020

based on heuristic

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High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/24754911

12 December 2020

based on heuristic

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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/24754911

12 December 2020

based on heuristic

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Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/24754911

12 December 2020

based on heuristic

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Identifiers

10.1186/1745-6215-15-136

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Europe PubMed Central

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31 May 2020

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https://scigraph.springernature.com/pub.10.1186/1745-6215-15-136

9 September 2019

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31 May 2020

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Europe PubMed Central

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31 May 2020

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