Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models. (Q33511689)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models. |
scientific article |
Statements
Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models (English)
Domingo Barber
Leticia Tordesillas
Gabriel Salcedo
Arancha Palacin
28 October 2009