Flatulence--causes, relation to diet and remedies (Q33471199)

27 July 2017

1 reference

title

Flatulence--causes, relation to diet and remedies (English)

1 reference

27 July 2017

0 references

1

Price KR

0 references

author name string

Lewis J

series ordinal

2

1 reference

27 July 2017

Wyatt GM

series ordinal

3

1 reference

27 July 2017

Fenwick GR

series ordinal

4

1 reference

27 July 2017

publication date

1 January 1988

1 reference

Molecular Nutrition and Food Research

27 July 2017

published in

1 reference

27 July 2017

volume

32

1 reference

27 July 2017

issue

6

1 reference

27 July 2017

page(s)

609-626

1 reference

Activated charcoal: in vivo and in vitro studies of effect on gas formation

27 July 2017

cites work

2 references

https://api.crossref.org/works/10.1002/FOOD.19880320626

21 January 2018

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Volume and composition of human intestinal gas determined by means of an intestinal washout technic

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Use of silicone in the treatment of intestinal gas and bloating

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Explosion in the colon during electrodesiccation of polyps

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Explosions during lower bowel electrosurgery

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

The clinical gas syndromes: a pathophysiologic approach

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Influence of frequent and long-term consumption of legume seeds on excretion of intestinal gases

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

The influence of food composition on the retention of gas in the stomach

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Dietary fiber and disease

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Floating Stools — Flatus versus Fat

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatus

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Effect of diet and time of feeding on gastrointestinal gas production in rats

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Yogurt--an autodigesting source of lactose.

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

The Quantitative Collection and Determination of Hydrogen Gas From the Rat and Factors Affecting Its Production

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

The use of expired air to measure intestinal gas formation

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Effect of dried beans and silicone on intestinal hydrogen and methane production in man

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Comparative flatulence activity of beans and bean fractions for man and the rat.

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Hydrogen and methane production in man

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Gases produced by human intestinal microflora.

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Excretion of Breath and Flatus Gases by Humans Consuming High-Fiber Diets

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Metabolism of dietary fibre components in man assessed by breath hydrogen and methane

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

The genus Allium. Part 2.

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Gaseous response to ingestion of a poorly absorbed fructo-oligosaccharide sweetener

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Follow-up of a flatulent patient

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Milk consumption, symptom response, and lactose digestion in milk intolerance

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Effects of a glucoside-hydrolase inhibitor (Bay g 5421) on serum lipids, lipoproteins and bile acids, fecal fat and bacterial flora, and intestinal gas production in hyperlipidemic patients

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

A change in human faecal flora in response to inclusion of gum arabic in the diet.

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Fermentation of mucin and plant polysaccharides by strains of Bacteroides from the human colon

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Gastrointestinal gas following food consumption

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Production and inhibition of gas in various regions in the intestine of the dog.

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Gastrointestinal Gas Production in Rats Fed Raw and Heated Navy Beans With or Without Added Antibiotics

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Gastrointestinal gas production in rats as influenced by some animal and vegetable diets, sulfiting, and antibiotic supplementation

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

The effect of antibiotic drugs on the volume and composition of intestinal gas from beans

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

An immobilized alpha-galactosidase continuous flow reactor

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Alpha-galactosidase production and use in a hollow-fiber reactor

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Enzyme formation during solid-substrate fermentation in rotating vessels

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Legume-based fermented foods: their preparation and nutritional quality

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Alpha-galactosidase activity of fungi on intestinal gas-forming peanut oligosaccharides

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Fermentation of Soy Milk by Lactic Acid Bacteria. A Review

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

The metabolism of oligosaccharides in germinating soybeans, Glycine max

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Factors affecting the rate of hydrolysis of starch in legumes

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Flavor and flatulence factors in soybean protein products

1 reference

https://api.crossref.org/works/10.1002/FOOD.19880320626

7 January 2021

Identifiers

DOI

10.1002/FOOD.19880320626

1 reference

27 July 2017

1 reference