Yeast diversity during tapping and fermentation of palm wine from Cameroon (Q33431707)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Yeast diversity during tapping and fermentation of palm wine from Cameroon |
scientific article |
Statements
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Yeast diversity during tapping and fermentation of palm wine from Cameroon (English)
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Marzia Stringini
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Manuela Taccari
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28 February 2009
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26
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415-420
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Identifiers
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