Efficient method of protein extraction from Theobroma cacao L. roots for two-dimensional gel electrophoresis and mass spectrometry analyses (Q33358829)
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English | Efficient method of protein extraction from Theobroma cacao L. roots for two-dimensional gel electrophoresis and mass spectrometry analyses |
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Efficient method of protein extraction from Theobroma cacao L. roots for two-dimensional gel electrophoresis and mass spectrometry analyses (English)
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F Z Bertolde
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A-A F Almeida
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F A C Silva
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T M Oliveira
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C P Pirovani
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4 July 2014
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13
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5036-5047
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