Genetic diversity and safety aspects of enterococci from slightly fermented sausages (Q31160738)

29 June 2017

title

Genetic diversity and safety aspects of enterococci from slightly fermented sausages (English)

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29 June 2017

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Martin B

1

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29 June 2017

Garriga M

series ordinal

2

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29 June 2017

Hugas M

series ordinal

3

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29 June 2017

Aymerich T

series ordinal

4

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29 June 2017

publication date

1 January 2005

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Journal of Applied Microbiology

29 June 2017

published in

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29 June 2017

volume

98

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29 June 2017

issue

5

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29 June 2017

page(s)

1177-1190

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Safety of industrial lactic acid bacteria

29 June 2017

cites work

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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.

21 January 2018

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Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations

21 January 2018

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Identification of Enterococcus species isolated from foods of animal origin

21 January 2018

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Differentiation and identification of Enterococcus durans, E. hirae and E. villorum

21 January 2018

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Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteria.

21 January 2018

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Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

21 January 2018

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Predictive modeling of the growth of Listeria monocytogenes in CO2 environments

21 January 2018

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Enterococci at the crossroads of food safety?

21 January 2018

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https://api.crossref.org/works/10.1111/J.1365-2672.2005.02555.X

Incidence of virulence factors and antibiotic resistance among Enterococci isolated from food

21 January 2018

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Molecular nature of a novel bacterial toxin: the cytolysin of Enterococcus faecalis

21 January 2018

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Mobilization of vancomycin resistance by transposon-mediated fusion of a VanA plasmid with an Enterococcus faecium sex pheromone-response plasmid.

21 January 2018

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21 January 2018

Virulence of enterococci

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Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract

21 January 2018

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Enterococci acquire new kinds of resistance

21 January 2018

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Transferable vancomycin and teicoplanin resistance in Enterococcus faecium

21 January 2018

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Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin.

21 January 2018

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Relationships between enterococcal virulence and antimicrobial resistance.

21 January 2018

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The life and times of the Enterococcus

21 January 2018

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Co-transfer of vancomycin and other resistance genes from Enterococcus faecalis NCTC 12201 to Staphylococcus aureus

21 January 2018

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Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany

21 January 2018

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Antibiotic-resistant strains of Enterococcus isolated from Swedish and Danish retailed chicken and pork

21 January 2018

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Vancomycin-resistant enterococci isolated from animals and food

21 January 2018

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Virulence factors in food, clinical and reference Enterococci: A common trait in the genus?

21 January 2018

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In vivo testing of an Enterococcus faecalis efaA mutant and use of efaA homologs for species identification

21 January 2018

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Identification and antibiotic susceptibility of bacterial isolates from probiotic products

21 January 2018

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Acquired antibiotic resistance in lactic acid bacteria from food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1365-2672.2005.02555.X

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity

21 January 2018

1 reference

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10.1111/J.1365-2672.2005.02555.X

21 January 2018

Identifiers

DOI

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29 June 2017

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