Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey. (Q30985166)

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English	Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.	scientific article

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20 February 2020

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey (English)

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20 February 2020

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20 February 2020

Ashley J. Adamson

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20 February 2020

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Louis Goffe

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Joel Halligan

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Martine Stead

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20 February 2020

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Richard Purves

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20 February 2020

Deborah Stocken

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5 August 2015

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20 February 2020

International Journal of Behavioral Nutrition and Physical Activity

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20 February 2020

Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.

1 reference

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21 June 2018

Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, Australia

1 reference

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21 June 2018

Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs

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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

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21 June 2018

Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey

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21 June 2018

Ready-meal consumption: associations with weight status and cooking skills

1 reference

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21 June 2018

Food preparation patterns in German family households. An econometric approach with time budget data

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21 June 2018

Food Stamps, the Thrifty Food Plan, and meal preparation: the importance of the time dimension for US nutrition policy

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21 June 2018

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

1 reference

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21 June 2018

Making psychological theory useful for implementing evidence based practice: a consensus approach

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21 June 2018

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change

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21 June 2018

An examination of at-home food preparation activity among low-income, food-insecure women

1 reference

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21 January 2018

Food preparation by young adults is associated with better diet quality

1 reference

https://api.crossref.org/works/10.1186/S12966-015-0261-X

21 January 2018

Importance of cooking skills for balanced food choices

1 reference

https://api.crossref.org/works/10.1186/S12966-015-0261-X

21 January 2018

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

1 reference

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21 January 2018

Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008.

1 reference

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21 January 2018

Social cognition models and health behaviour: A structured review

1 reference

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21 January 2018

Is cooking at home associated with better diet quality or weight-loss intention?

1 reference

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25 November 2018

Gender Differences in Social Desirability and Social Approval Bias in Dietary Self-report

1 reference

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25 November 2018

Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions

1 reference

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12 December 2020

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Convenience food products. Drivers for consumption

1 reference

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based on heuristic

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Bring back home economics education

1 reference

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12 December 2020

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Meal patterns and cooking practices in Southern France and Central England

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Trying to find the quickest way: employed mothers' constructions of time for food

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10.1186/S12966-015-0261-X

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Europe PubMed Central

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20 February 2020

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20 February 2020

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20 February 2020

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