Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment. (Q30753892)
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English | Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment. |
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Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment (English)
Raquel Serrano
Dolores Bernal
Ernesto Simón
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