Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries (Q30652919)

25 June 2017

title

Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries (English)

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ORCID Public Data File 2021

25 June 2017

main subject

Vibrio parahaemolyticus

object named as

Vibrio parahaemolyticus

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author name string

Wong HC

1

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25 June 2017

Chen MC

2

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25 June 2017

Liu SH

3

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25 June 2017

Liu DP

4

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25 June 2017

publication date

1 November 1999

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International Journal of Food Microbiology

25 June 2017

published in

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25 June 2017

volume

52

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25 June 2017

issue

3

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25 June 2017

page(s)

181-188

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Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels

25 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Vibrio parahaemolyticus and other halophilic vibrios associated with seafood in Hong Kong

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https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Gastroenteritis due to Kanagawa negative Vibrio parahaemolyticus

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https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Wound infection caused by Kanagawa-negative Vibrio parahaemolyticus

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https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Vibrio parahaemolyticus and related halophilic Vibrios.

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https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Numerical analysis and the application of random amplified polymorphic DNA polymerase chain reaction to the differentiation of Vibrio strains from a seasonally cold ocean.

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Analysis of the thermostable direct hemolysin (tdh) gene and the tdh-related hemolysin (trh) genes in urease-positive strains of Vibrio parahaemolyticus isolated on the West Coast of the United States

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Emergence of a unique O3:K6 clone of Vibrio parahaemolyticus in Calcutta, India, and isolation of strains from the same clonal group from Southeast Asian travelers arriving in Japan

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Polyvibrio infections: Vibrio vulnificus and Vibrio parahaemolyticus dual wound and multiple site infections

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Susceptibility of the brine shrimp Artemia and its pathogen Vibrio parahaemolyticus to chlorine dioxide in contaminated sea-water

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Incidence of toxigenic vibrios in foods available in Taiwan

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Toxigenic Characterization of Vibrios Isolated from Foods Available in Taiwan

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

Occurrence of Vibrios in Frozen Seafoods and Survival of Psychrotrophic Vibrio cholerae in Broth and Shrimp Homogenate at Low Temperatures

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(99)00143-9

7 January 2021

10.1016/S0168-1605(99)00143-9

Identifiers

DOI

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25 June 2017

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