Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates (Q30439748)
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English | Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates |
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Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates (English)
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Karen E Foster-Schubert
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Joost Overduin
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Catherine E Prudom
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Jianhua Liu
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Holly S Callahan
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Michael O Thorner
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David E Cummings
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15 January 2008
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1971-1979
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