Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. (Q30387570)

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3 April 2020

title

Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase (English)

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3 April 2020

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2

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Tanja Cirkovic Velickovic

3 April 2020

8

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author name string

L Mihajlovic

1

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E Nordlund

3

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M Krstic

4

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T Bohn

5

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J Smit

6

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J Buchert

7

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publication date

3 May 2016

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volume

7

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issue

5

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page(s)

2357-2366

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Protein modification by acrolein: relevance to pathological conditions and inhibition by aldehyde sequestering agents.

3 April 2020

cites work

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Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein

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Ligninolytic enzymes of the white-rot fungus Phlebia radiata

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Vertical agarose gel electrophoresis and electroblotting of high-molecular-weight proteins

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

21 January 2018

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Heating Affects Structure, Enterocyte Adsorption and Signalling, As Well as Immunogenicity of the Peanut Allergen Ara h 2

21 January 2018

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The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats

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Flavonoid oxidation in plants: from biochemical properties to physiological functions.

21 January 2018

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Interactions between globular proteins and procyanidins of different degrees of polymerization.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1039/C5FO01325A

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3 April 2020

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