Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. (Q30386300)

13 August 2017

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. (English)

1 reference

13 August 2017

1

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11 June 2020

Elena Azzini

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11 June 2020

Enrico Finotti

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Giuseppe Maiani

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11 June 2020

author name string

Maria Stella Foddai

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11 June 2020

Andrea Temperini

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Eugenia Venneria

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Massimo Lucarini

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11 June 2020

Gianluca Maiani

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Paola Crinò

9

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Francesco Saccardo

10

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11 June 2020

language of work or name

English

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publication date

17 June 2013

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Antioxidants (Basel, Switzerland)

13 August 2017

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11 June 2020

volume

2

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issue

2

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page(s)

52-61

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Creative Commons Attribution 4.0 International

11 June 2020

copyright license

start time

17 June 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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https://pubmed.ncbi.nlm.nih.gov/26787623

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Identifiers

DOI

10.3390/ANTIOX2020052

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26787623 AND SRC:MED&resulttype=core&format=json

11 June 2020

1 reference

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11 June 2020

PubMed publication ID

26787623

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26787623 AND SRC:MED&resulttype=core&format=json