Consumer preferences for front-of-pack calories labelling (Q30362681)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

1 January 2020

title

Consumer preferences for front-of-pack calories labelling (English)

1 reference

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1 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

1 January 2020

Hans C. Van Trijp

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Frederic Paeps

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

1 January 2020

Laura Fernández-Celemín

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

1 January 2020

language of work or name

English

0 references

publication date

2 July 2007

1 reference

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1 January 2020

published in

Public Health Nutrition

1 reference

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1 January 2020

volume

11

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1 January 2020

issue

2

1 reference

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1 January 2020

page(s)

203-213

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

Consumer understanding and use of nutrition labelling: a systematic review

1 January 2020

cites work

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811400

Food information programs: a review of the literature

3 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811400

Body-weight regulation: causes of obesity.

3 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811400

Meal size, not body size, explains errors in estimating the calorie content of meals

3 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017/S1368980007000304

Agriculture and the food industry in the information age

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017/S1368980007000304

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S1368980007000304

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17601362 AND SRC:MED&resulttype=core&format=json

1 January 2020

PubMed publication ID

17601362

1 reference