L-Arginine increases the solubility of unfolded species of hen egg white lysozyme (Q30320276)
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English | L-Arginine increases the solubility of unfolded species of hen egg white lysozyme |
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L-Arginine increases the solubility of unfolded species of hen egg white lysozyme (English)
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Ravi Charan Reddy K
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Hauke Lilie
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Rainer Rudolph
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Christian Lange
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1 March 2005
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14
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929-935
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