Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin (Q28830130)

5

1 reference

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11 June 2020

author name string

Ana María Mendoza-Wilson

1

1 reference

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11 June 2020

Sergio Ivan Castro-Arredondo

2

1 reference

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11 June 2020

Angélica Espinosa-Plascencia

3

1 reference

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11 June 2020

María Del Refugio Robles-Burgueño

4

1 reference

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11 June 2020

María Del Carmen Bermúdez-Almada

6

1 reference

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11 June 2020

language of work or name

English

0 references

publication date

February 2016

0 references

2 references

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11 June 2020

volume

2

1 reference

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11 June 2020

issue

2

1 reference

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11 June 2020

page(s)

e00073

1 reference

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Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects

11 June 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol

16 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries

16 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Unusually large numbers of electrons for the oxidation of polyphenolic antioxidants.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Flavonoids as antioxidants

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Fractionation of apple procyanidins by size-exclusion chromatography

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Characterization of total phenolic constituents from the stems of Spatholobus suberectus using LC-DAD-MS(n) and their inhibitory effect on human neutrophil elastase activity.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Simultaneous detection of the antioxidant and pro-oxidant activity of dietary polyphenolics in a peroxidase system

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4945893

Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy

26 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27441252

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Iron and copper chelation by flavonoids: an electrospray mass spectrometry study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27441252

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27441252

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.HELIYON.2016.E00073

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27441252 AND SRC:MED&resulttype=core&format=json

11 June 2020

1 reference

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11 June 2020

PubMed publication ID

27441252

1 reference