Lipophilic and hydrophilic antioxidant capacities of common foods in the United States (Q28265867)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipophilic and hydrophilic antioxidant capacities of common foods in the United States |
scientific article |
Statements
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States (English)
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16 June 2004
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52
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12
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4026-37
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