Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease (Q28072836)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27650783 AND SRC:MED&resulttype=core&format=json

23 March 2020

review article

4 references

4 September 2020

1 July 2021

16 July 2021

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease (English)

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27650783 AND SRC:MED&resulttype=core&format=json

preventive health services

23 March 2020

main subject

1 reference

22 July 2019

physiological phenomenon

1 reference

20 August 2019

1 reference

19 November 2019

cardiovascular disease

7 references

17 June 2019

25 June 2019

22 July 2019

20 August 2019

19 November 2019

4 September 2020

1 reference

4 September 2020

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1 July 2021

1 reference

16 July 2021

1

1 reference

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23 March 2020

Wendy A M Blom

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2

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23 March 2020

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Gerard Hornstra

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4

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23 March 2020

Joyce A Nettleton

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3

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23 March 2020

language of work or name

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1 November 2016

9 references

17 June 2019

25 June 2019

22 July 2019

20 August 2019

19 November 2019

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23 March 2020

4 September 2020

1 July 2021

16 July 2021

Current cardiology reports

10 references

17 June 2019

25 June 2019

22 July 2019

20 August 2019

19 November 2019

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23 March 2020

4 September 2020

1 July 2021

16 July 2021

18

2 references

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23 March 2020

issue

11

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23 March 2020

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111

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Creative Commons Attribution 4.0 International

23 March 2020

copyright license

8 references

17 June 2019

25 June 2019

22 July 2019

20 August 2019

19 November 2019

4 September 2020

1 July 2021

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

16 July 2021

0 references

1 reference

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The Current Role of Omega-3 Fatty Acids in the Management of Atrial Fibrillation

20 March 2017

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

20 March 2017

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20 March 2017

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20 March 2017

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Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

20 March 2017

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

20 March 2017

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20 March 2017

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Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

20 March 2017

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

20 March 2017

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

20 March 2017

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

20 March 2017

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20 March 2017

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20 March 2017

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Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

20 March 2017

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Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

20 March 2017

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2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

20 March 2017

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Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170,000 participants in 26 randomised trials

7 April 2017

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Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study

7 April 2017

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

29 September 2017

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Association of Specific Dietary Fats With Total and Cause-Specific Mortality

29 September 2017

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ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

29 September 2017

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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

29 September 2017

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The 2015 Dutch food-based dietary guidelines

29 September 2017

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29 September 2017

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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

29 September 2017

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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

29 September 2017

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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

29 September 2017

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Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults

29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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29 September 2017

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Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

29 September 2017

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

29 September 2017

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Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

29 September 2017

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Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet

2 June 2018

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Absence of prophylactic effect of linolenic acid in patients with coronary heart-disease.

2 June 2018

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Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers

2 June 2018

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2 June 2018

1 reference

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Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland

2 June 2018

1 reference

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Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

21 January 2018

1 reference

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Dietary fat and incidence of type 2 diabetes in older Iowa women

21 January 2018

1 reference

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Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

21 January 2018

1 reference

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Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Nor

21 January 2018

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Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

21 January 2018

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Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.

21 January 2018

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Coconut oil - a nutty idea?

21 January 2018

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ω-3 fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle.

21 January 2018

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n-3 fatty acids and cardiovascular events after myocardial infarction

21 January 2018

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A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.

21 January 2018

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Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

21 January 2018

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n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

21 January 2018

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Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases

21 January 2018

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Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the american heart association.

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Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.

21 January 2018

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

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Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) s

21 January 2018

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

21 January 2018

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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

27 November 2018

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27 November 2018

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12 December 2020

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Lack of effect on blood pressure by polyunsaturated and monounsaturated fat diets

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Identifiers

DOI

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27650783 AND SRC:MED&resulttype=core&format=json

Dimensions Publication ID

23 March 2020

1036577574

0 references

Fatcat ID

release_6nuck3up4ba2tld54i4byyypwq

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6nuck3up4ba2tld54i4byyypwq

24 November 2022

mapped directly with Wikidata item

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27650783 AND SRC:MED&resulttype=core&format=json

23 March 2020

PubMed publication ID

27650783

2 references