Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension (Q28067763)

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Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension
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    Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension (English)
    1 reference
    Elijah Ige Ohimain
    1 reference
    20 September 2016
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    5
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    1
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    1607
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