Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review. (Q27691283)

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3 March 2020

1 reference

Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24372903 AND SRC:MED&resulttype=core&format=json

chronic obstructive pulmonary disease

3 March 2020

main subject

fatty acid

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3

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4

Annemie M W J Schols

1 reference

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3 March 2020

author name string

Eric L A Fonseca Wald

series ordinal

1

1 reference

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3 March 2020

Bram van den Borst

series ordinal

2

1 reference

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publication date

24 December 2013

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3 March 2020

2 references

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3 March 2020

volume

19

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PubMed

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issue

2

2 references

PubMed

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3 March 2020

page(s)

176-184

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Genetics of COPD and emphysema

3 March 2020

cites work

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Modification of the fatty acid composition of the erythrocyte membrane in patients with chronic respiratory diseases.

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Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adults

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Polyunsaturated fatty acids improve exercise capacity in chronic obstructive pulmonary disease

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PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity

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The relationship of dietary patterns with adult lung function and COPD

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