Rubus fruticosus L.: constituents, biological activities and health related uses (Q27008334)

2 July 2019

4 references

6 August 2019

22 October 2019

22 October 2020

27 July 2022

0 references

Rubus fruticosus L.: constituents, biological activities and health related uses (English)

1 reference

2 July 2019

pharmaceutical preparation

main subject

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6 August 2019

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22 October 2019

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22 October 2020

Rubus fruticosus

1 reference

4

Hawa Z E Jaafar

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2 July 2019

author name string

Muhammad Zia-Ul-Haq

1

1 reference

2 July 2019

Muhammad Riaz

2

1 reference

2 July 2019

Vincenzo De Feo

3

1 reference

2 July 2019

Marius Moga

5

1 reference

2 July 2019

language of work or name

1 reference

28 July 2014

5 references

2 July 2019

6 August 2019

22 October 2019

22 October 2020

27 July 2022

4 references

2 July 2019

6 August 2019

22 October 2019

22 October 2020

19

1 reference

2 July 2019

issue

8

1 reference

2 July 2019

page(s)

10998-11029

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2 July 2019

Creative Commons Attribution

copyright license

4 references

6 August 2019

22 October 2019

22 October 2020

27 July 2022

0 references

Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Novel depots of ketorolac esters have long-acting antinociceptive and antiinflammatory effects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Determination of flavonoids, tannins and ellagic acid in leaves from Rubus L. species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Color and antioxidant properties of cyanidin-based anthocyanin pigments

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

A survey of anthocyanins. II.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Determination of vitamin C and organic acids in various fruits by HPLC

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Antimicrobial activity of selected plants employed in the Spanish Mediterranean area

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

A review of plants used in folk veterinary medicine in Italy as basis for a databank.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

A comparison of medicinal plant use in Sardinia and Sicily-De Materia Medica revisited?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Antioxidant and antiproliferative activities of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Composition and antioxidant activity of red fruit liqueurs.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Antioxidant phytochemicals against type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Hypoglycaemic effect of Rubus fructicosis L. and Globularia alypum L. in normal and streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

High throughput screening to identify natural human monoamine oxidase B inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES190810998

Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects

21 January 2018

1 reference

12 December 2020

Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry

1 reference

12 December 2020

Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection

1 reference

12 December 2020

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes

1 reference

12 December 2020

A systematic screening of total antioxidants in dietary plants

1 reference

12 December 2020

Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).

1 reference

12 December 2020

Antibacterial activity of berry fruits used for culinary purposes

1 reference

12 December 2020

Berry intake increases the activity of the gamma-glutamylcysteine synthetase promoter in transgenic reporter mice

1 reference

12 December 2020

Accumulation of Pb, Cu, and Zn in native plants growing on a contaminated Florida site

1 reference

12 December 2020

Mediterranean shrubs as potential antioxidant sources

1 reference

12 December 2020

Anti-hyperglycemic effect of bilberry, blackberry and mulberry ultrasonic extracts on diabetic rats

1 reference

12 December 2020

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues

1 reference

12 December 2020

Neuropharmacological effects of methanolic extracts of Rubusfruticosus L

1 reference

12 December 2020

A preliminary study of hypoglycemic activity of Rubus fruticosus

1 reference

12 December 2020

Quality and yield of ribes and rubus cultivars grown in Southern Italy hilly locations

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1573(1998)12:1 3.0.CO;2-H

Identifiers

DOI

10.3390/MOLECULES190810998

1 reference

2 July 2019

OpenCitations bibliographic resource ID

1147525

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

2 July 2019

PubMed publication ID

25072202

1 reference

2 July 2019