Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies (Q27008166)
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English | Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies |
scientific article |
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Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies (English)
Alice Wallin
Nicola Orsini
1 April 2012
12 references
13 March 2019
14 March 2019
24 March 2019
20 August 2019
22 October 2019
19 November 2019
23 January 2021
4 February 2021
28 April 2021
17 July 2021
3 October 2022
13 references
13 March 2019
14 March 2019
24 March 2019
20 August 2019
22 October 2019
19 November 2019
23 January 2021
4 February 2021
28 April 2021
17 July 2021
3 October 2022
11 references
13 March 2019
14 March 2019
24 March 2019
20 August 2019
22 October 2019
19 November 2019
23 January 2021
4 February 2021
28 April 2021
17 July 2021
3 October 2022
1 reference
Identifiers
2 references
2 references
2 references