Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review (Q26830387)

Sohrab Moini

series ordinal

2

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language of work or name

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April 2015

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Journal of Food Science and Technology

published in

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volume

52

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issue

4

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page(s)

1881-8

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Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review

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Fibrillation of alpha-lactalbumin: effect of crocin and safranal, two natural small molecules from Crocus sativus

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Protective effects of saffron extract and its active constituent crocin against oxidative stress and spatial learning and memory deficits induced by chronic stress in rats

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Crocin prevents the death of rat pheochromyctoma (PC-12) cells by its antioxidant effects stronger than those of alpha-tocopherol

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12 December 2020

Saffron: a potential candidate for a novel anticancer drug against hepatocellular carcinoma

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Antitumour activity of crocetin in accordance to tumor incidence, antioxidant status, drug metabolizing enzymes and histopathological studies

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Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties

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Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen

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Identifiers

DOI

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PubMed publication ID

25829569

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