ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance (Q26782277)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

3 references

5 December 2020

28 April 2021

3 October 2022

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

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physiological phenomenon

1 reference

20 August 2019

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19 November 2019

cardiovascular disease

5 references

17 June 2019

20 August 2019

19 November 2019

4 June 2020

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5 December 2020

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28 April 2021

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

author name string

Hanne K Maehre

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

Ida-Johanne Jensen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

Edel O Elvevoll

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

language of work or name

English

0 references

publication date

18 September 2015

7 references

17 June 2019

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

5 December 2020

28 April 2021

3 October 2022

International Journal of Molecular Sciences

8 references

17 June 2019

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

4 June 2020

5 December 2020

28 April 2021

3 October 2022

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

page(s)

22636-22661

1 reference

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Creative Commons Attribution

24 February 2020

copyright license

6 references

17 June 2019

20 August 2019

19 November 2019

5 December 2020

28 April 2021

3 October 2022

0 references

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

1 reference

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Oxidation of marine omega-3 supplements and human health

7 April 2017

1 reference

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The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis

7 April 2017

1 reference

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Why there are two cyclooxygenase isozymes

7 April 2017

1 reference

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New Markers of Inflammation and Endothelial Cell Activation

7 April 2017

1 reference

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

7 April 2017

1 reference

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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

7 April 2017

1 reference

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Roles of resolvins in the resolution of acute inflammation

7 April 2017

1 reference

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Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway

7 April 2017

1 reference

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A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice

7 April 2017

1 reference

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The effect of n-3 polyunsaturated fatty acids on leukotriene B₄ and leukotriene B₅ production from stimulated neutrophil granulocytes in patients with chronic kidney disease

7 April 2017

1 reference

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Vascular biology of eicosanoids and atherogenesis

7 April 2017

1 reference

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The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

7 April 2017

1 reference

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Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

7 April 2017

1 reference

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NF-kappaB activation mechanism of 4-hydroxyhexenal via NIK/IKK and p38 MAPK pathway

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Effects of n-3 polyunsaturated fatty acids (ω-3) supplementation on some cardiovascular risk factors with a ketogenic Mediterranean diet

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

"Fishing" for the origins of the "Eskimos and heart disease" story: facts or wishful thinking?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Omega-3 index and cardiovascular health

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

The limited effect of omega-3 polyunsaturated fatty acids on cardiovascular risk in patients with impaired glucose metabolism: a meta-analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease

28 September 2017

1 reference

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Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected].

28 September 2017

1 reference

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n-3 fatty acids in patients with multiple cardiovascular risk factors

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study

28 September 2017

1 reference

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Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial

28 September 2017

1 reference

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Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

28 September 2017

1 reference

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Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis

28 September 2017

1 reference

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Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial

28 September 2017

1 reference

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Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers

28 September 2017

1 reference

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Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

28 September 2017

1 reference

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Health implications of high dietary omega-6 polyunsaturated Fatty acids.

28 September 2017

1 reference

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A systematic review of fish-oil supplements for the prevention and treatment of hypertension

28 September 2017

1 reference

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Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA.

28 September 2017

1 reference

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Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial

28 September 2017

1 reference

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Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease

28 September 2017

1 reference

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Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

28 September 2017

1 reference

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Cytokines, macrophage lipid metabolism and foam cells: implications for cardiovascular disease therapy.

28 September 2017

1 reference

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Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis.

28 September 2017

1 reference

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Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

28 September 2017

1 reference

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Signaling and cytotoxic functions of 4-hydroxyalkenals.

28 September 2017

1 reference

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Major dietary protein sources and risk of coronary heart disease in women

28 September 2017

1 reference

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Specialized pro-resolving lipid mediators in the inflammatory response: An update

28 September 2017

1 reference

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Old and new generation lipid mediators in acute inflammation and resolution

28 September 2017

1 reference

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Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids

28 September 2017

1 reference

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The omega-3 index: from biomarker to risk marker to risk factor

28 September 2017

1 reference

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Differential effects of arachidonic and eicosapentaenoic Acid-derived eicosanoids on polymorphonuclear transmigration across endothelial cell cultures

28 September 2017

1 reference

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Fish consumption and risk of major chronic disease in men.

28 September 2017

1 reference

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Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids.

28 September 2017

1 reference

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

28 September 2017

1 reference

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Resolution phase of inflammation: novel endogenous anti-inflammatory and proresolving lipid mediators and pathways

28 September 2017

1 reference

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

28 September 2017

1 reference

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n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

28 September 2017

1 reference

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N-3 fatty acids in the Mediterranean diet

28 September 2017

1 reference

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Eicosapentaenoic acid metabolism by cytochrome P450 enzymes of the CYP2C subfamily

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

28 September 2017

1 reference

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Physiology of the endothelium

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Variants of cyclooxygenase-1 and their roles in medicine

28 September 2017

1 reference

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Endothelial dysfunction: a marker of atherosclerotic risk

28 September 2017

1 reference

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Low incidence of cardiovascular disease among the Inuit--what is the evidence?

28 September 2017

1 reference

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The importance of the ratio of omega-6/omega-3 essential fatty acids

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Distinct functions of COX-1 and COX-2.

28 September 2017

1 reference

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Transcription factor NF-kappaB as a potential biomarker for oxidative stress

28 September 2017

1 reference

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Role of reactive aldehyde in cardiovascular diseases

28 September 2017

1 reference

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Cytotoxicity and genotoxicity of lipid-oxidation products

28 September 2017

1 reference

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

28 September 2017

1 reference

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The composition of food consumed by Greenland Eskimos.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4613328

Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids

28 September 2017

1 reference

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Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

31 May 2018

1 reference

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Mechanisms of leukotriene B4--triggered monocyte adhesion

31 May 2018

1 reference

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Leukotriene B4 strongly increases monocyte chemoattractant protein-1 in human monocytes

21 January 2018

1 reference

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Trans-4-hydroxy-2-hexenal is a neurotoxic product of docosahexaenoic (22:6; n-3) acid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Low concentration of 4-hydroxy hexenal increases heme oxygenase-1 expression through activation of Nrf2 and antioxidative activity in vascular endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Protein-bound 4-hydroxy-2-hexenal as a marker of oxidized n-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effects of n-3 polyunsaturated fatty acid therapy on plasma inflammatory markers and N-terminal pro-brain natriuretic peptide in elderly patients with chronic heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Omega-3 polyunsaturated fatty acids reduce insulin resistance and triglycerides in obese children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Distinct regulation of plasma LDL cholesterol by eicosapentaenoic acid and docosahexaenoic acid in high fat diet-fed hamsters: participation of cholesterol ester transfer protein and LDL receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effect of eicosapentaenoic acid on central systolic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Changes in chemical composition of frozen coated fish products during deep-frying.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Off-flavour masking of secondary lipid oxidation products by pea dextrin.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effects of Docosahexaenoic Acid on the Endothelial Function in Patients with Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Effect of n‐3 fatty acids on carotid atherosclerosis and haemostasis in patients with combined hyperlipoproteinemia: A double‐blind pilot study in primary prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

Fish consumption and incidence of heart failure: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

12 December 2020

Effects of n-3 polyunsaturated fatty acids on left ventricular function and functional capacity in patients with dilated cardiomyopathy

1 reference

12 December 2020

A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States

1 reference

12 December 2020

Dose-dependent effects of omega-3-polyunsaturated fatty acids on systolic left ventricular function, endothelial function, and markers of inflammation in chronic heart failure of nonischemic origin

1 reference

12 December 2020

Impact of Multiple Risk Factor Profiles on Determining Cardiovascular Disease Risk

1 reference

12 December 2020

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

12 December 2020

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

1 reference

12 December 2020

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

12 December 2020

Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

1 reference

12 December 2020

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

1 reference

12 December 2020

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

1 reference

12 December 2020

Blue-back fish: Fatty acid profile in selected seasons and retention upon baking

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

7 January 2021

inferred from DOI database lookup

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

1 reference

https://api.crossref.org/works/10.3390/IJMS160922636

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.3390/IJMS160922636

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json

24 February 2020

PubMed publication ID

26393581

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26393581 AND SRC:MED&resulttype=core&format=json