Guidelines for the use and interpretation of diagnostic methods in adult food allergy (Q26781692)

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26 February 2020

title

Guidelines for the use and interpretation of diagnostic methods in adult food allergy (English)

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26 February 2020

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corrigendum / erratum

Erratum to: Guidelines for the use and interpretation of diagnostic methods in adult food allergy

1 reference

10.1186/S12948-015-0037-5

DOI

12 July 2019

http://api.crossref.org/works?select=update-to&filter=doi:10.1186/S12948-015-0037-5

author

Mario Di Gioacchino

11

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26 February 2020

2

Giovanni Melioli

1 reference

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26 February 2020

author name string

Donatella Macchia

1

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26 February 2020

Valerio Pravettoni

3

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26 February 2020

Eleonora Nucera

4

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26 February 2020

Marta Piantanida

5

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26 February 2020

Marco Caminati

6

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26 February 2020

Corrado Campochiaro

7

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26 February 2020

Mona-Rita Yacoub

8

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26 February 2020

Domenico Schiavino

9

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26 February 2020

Roberto Paganelli

10

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26 February 2020

Food Allergy Study Group (ATI) of the Italian Society of Allergy, Asthma and Clinical Immunology (SIAAIC)

12

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26 February 2020

language of work or name

English

0 references

publication date

5 October 2015

1 reference

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Clinical and Molecular Allergy

26 February 2020

published in

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26 February 2020

volume

13

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26 February 2020

issue

1

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page(s)

27

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Food allergies: the basics

26 February 2020

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28 September 2017

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Oral food challenge and food allergy quality of life in caregivers of children with food allergy

28 September 2017

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Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut

28 September 2017

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Diagnosis and management of food allergies: new and emerging options: a systematic review

28 September 2017

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High prevalence of lipid transfer protein sensitization in apple allergic patients with systemic symptoms.

28 September 2017

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History of food allergy

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Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

28 September 2017

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

28 September 2017

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Acute and long-term management of food allergy: systematic review

28 September 2017

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A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics

28 September 2017

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Innate immunostimulatory properties of allergens and their relevance to food allergy

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Profilins: mimickers of allergy or relevant allergens?

28 September 2017

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28 September 2017

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Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization

28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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28 September 2017

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31 May 2018

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31 May 2018

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31 May 2018

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Kinesiology and food allergy.

31 May 2018

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A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper

31 May 2018

1 reference

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Food protein-induced enterocolitis syndrome caused by solid food proteins

21 January 2018

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Symposium on the definition and management of anaphylaxis: summary report.

21 January 2018

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Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: a double-blind, placebo-controlled study.

21 January 2018

1 reference

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Helminthic infection as a factor in new-onset coffee allergy in a father and daughter

21 January 2018

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Food allergy: a practice parameter update-2014.

21 January 2018

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The Diagnosis of Food Allergy

21 January 2018

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Recombinant Mal d 1 is a reliable diagnostic tool for birch pollen allergen-associated apple allergy

21 January 2018

1 reference

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Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods.

21 January 2018

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Standardization of double-blind, placebo-controlled food challenges.

21 January 2018

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Utility of Basophil Activation Test for monitoring the acquisition of clinical tolerance after oral desensitization to cow's milk: Pilot study.

21 January 2018

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Pattern of use and diagnostic value of complementary/alternative tests for adverse reactions to food.

21 January 2018

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In patients with LTP syndrome food-specific IgE show a predictable hierarchical order

21 January 2018

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Where to prick the apple for skin testing?

28 November 2018

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Human basophils: a unique biological instrument to detect the allergenicity of food.

28 November 2018

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Food-Dependent Exercise-Induced Anaphylaxis: Clinical and Laboratory Findings in 54 Subjects

28 November 2018

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Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report

21 January 2018

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12 December 2020

Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis

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12 December 2020

Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons

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12 December 2020

Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges

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12 December 2020

The diagnosis of IgE-mediated food allergy in childhood

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12 December 2020

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPrup 3 and rPrup 1 Are Predictive of Symptom Severity

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12 December 2020

Lipid transfer protein in diagnosis of birch-apple syndrome in children

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12 December 2020

Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods

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12 December 2020

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12 December 2020

Systemic nickel allergy syndrome: nosologic framework and usefulness of diet regimen for diagnosis

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12 December 2020

Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children

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12 December 2020

Can skin prick tests provoke severe allergic reactions?

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12 December 2020

Oral allergy syndrome

1 reference

12 December 2020

Does food allergy cause atopic dermatitis? Food challenge testing to dissociate eczematous from immediate reactions

1 reference

12 December 2020

Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4

1 reference

12 December 2020

10.1186/S12948-015-0033-9

Identifiers

DOI

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441488 AND SRC:MED&resulttype=core&format=json

Dimensions Publication ID

26 February 2020

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12948-015-0033-9

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441488 AND SRC:MED&resulttype=core&format=json

26 February 2020

PubMed publication ID

26441488

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441488 AND SRC:MED&resulttype=core&format=json