Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme Cells (Q26778024)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26512639 AND SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

25 January 2021

Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme Cells (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26512639 AND SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

25 January 2021

phytogenic antineoplastic agents

1 reference

25 January 2021

1 reference

Marko Vidak

1

1 reference

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28 February 2020

Damjana Rozman

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26512639 AND SRC:MED&resulttype=core&format=json

28 February 2020

Radovan Komel

series ordinal

3

1 reference

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28 February 2020

language of work or name

English

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publication date

23 October 2015

2 references

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28 February 2020

25 January 2021

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26512639 AND SRC:MED&resulttype=core&format=json

28 February 2020

25 January 2021

20

1 reference

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28 February 2020

issue

10

1 reference

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28 February 2020

page(s)

19406-19432

1 reference

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Creative Commons Attribution

28 February 2020

copyright license

1 reference

25 January 2021

0 references

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1 reference

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Glioblastoma survival in the United States before and during the temozolomide era.

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Survival of the fittest: cancer stem cells in therapeutic resistance and angiogenesis

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Stem cells, cancer, and cancer stem cells

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Chemotherapy resistance of glioblastoma stem cells

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Radiotherapy plus concomitant and adjuvant temozolomide for glioblastoma

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Glioblastoma cells do not intravasate into blood vessels.

21 January 2018

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The cause of death in patients with glioblastoma is multifactorial: clinical factors and autopsy findings in 117 cases of supratentorial glioblastoma in adults

21 January 2018

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Oxidative response gene polymorphisms and risk of adult brain tumors

21 January 2018

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Role of flavonoids in oxidative stress

21 January 2018

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Significance of flavonoids in plant resistance and enhancement of their biosynthesis

21 January 2018

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Absorption and metabolism of flavonoids in the caco-2 cell culture model and a perused rat intestinal model

21 January 2018

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Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system

21 January 2018

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Flavonoid permeability across an in situ model of the blood-brain barrier

21 January 2018

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Mammalian ABC transporters in health and disease

21 January 2018

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Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms

21 January 2018

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Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases

21 January 2018

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Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoids in macrophage J774A.1.

21 January 2018

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Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

21 January 2018

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Antioxidants, oxidative damage and oxygen deprivation stress: a review

21 January 2018

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Reactive oxygen species: a breath of life or death?

21 January 2018

1 reference

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Flavonoids as DNA topoisomerase I poisons

21 January 2018

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Safety evaluation of proanthocyanidin-rich extract from grape seeds

21 January 2018

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Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450.

21 January 2018

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Maternal diet and infant leukemia: A role for DNA topoisomerase II inhibitors?

21 January 2018

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Lethal and teratogenic effects of naringenin evaluated by means of an amphibian embryo toxicity test (AMPHITOX).

21 January 2018

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Adverse effects of concentrated green tea extracts

21 January 2018

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Flavonoids, a prenatal prophylaxis via targeting JAK2/STAT3 signaling to oppose IL-6/MIA associated autism

21 January 2018

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Nutritional flavonoids modulate estrogen receptor alpha signaling.

21 January 2018

1 reference

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Modulation of apoptosis in HaCaT keratinocytes via differential regulation of ERK signaling pathway by flavonoids

21 January 2018

1 reference

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Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

21 January 2018

1 reference

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MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide

21 January 2018

1 reference

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Flavonoids: Potential Wnt/beta-catenin signaling modulators in cancer

21 January 2018

1 reference

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Quercetin, a flavonoid phytoestrogen, ameliorates experimental allergic encephalomyelitis by blocking IL-12 signaling through JAK-STAT pathway in T lymphocyte

21 January 2018

1 reference

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Structure-activity relationship in the ability of flavonols to inhibit chemiluminescence.

21 January 2018

1 reference

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Flavonol and flavone intakes in US health professionals

21 January 2018

1 reference

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Site-specific anticancer effects of dietary flavonoid quercetin

21 January 2018

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Dietary flavonols: chemistry, food content, and metabolism

21 January 2018

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Life or death: neuroprotective and anticancer effects of quercetin

21 January 2018

1 reference

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Absorption and urinary excretion of quercetin, rutin, and alphaG-rutin, a water soluble flavonoid, in rats

21 January 2018

1 reference

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Cocrystals of quercetin with improved solubility and oral bioavailability

21 January 2018

1 reference

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Health effects of quercetin: From antioxidant to nutraceutical

21 January 2018

1 reference

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Flavonol and flavone intake and the risk of cancer in male smokers (Finland).

21 January 2018

1 reference

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

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Oxidative stress and lung inflammation in airways disease.

21 January 2018

1 reference

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Oxidative stress and TNF-alpha induce histone acetylation and NF-kappaB/AP-1 activation in alveolar epithelial cells: potential mechanism in gene transcription in lung inflammation

21 January 2018

1 reference

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Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

The flavonoid quercetin inhibits dimethylnitrosamine-induced liver damage in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Antimicrobial activity of flavonoids

21 January 2018

1 reference

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Flavonoid inhibition of platelet procoagulant activity and phosphoinositide synthesis.

21 January 2018

1 reference

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Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats

21 January 2018

1 reference

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Quercetin protects C6 glial cells from oxidative stress induced by tertiary-butylhydroperoxide

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Quercetin inhibition of ROS-dependent and -independent apoptosis in rat glioma C6 cells

21 January 2018

1 reference

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Mechanisms underlying the protective effects of myricetin and quercetin following oxygen-glucose deprivation-induced cell swelling and the reduction in glutamate uptake in glial cells

21 January 2018

1 reference

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Inhibition of lactate export by quercetin acidifies rat glial cells in vitro.

21 January 2018

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Apoptosis induction in human glioblastoma multiforme T98G cells upon temozolomide and quercetin treatment

21 January 2018

1 reference

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Antiproliferative effect of quercetin in the human U138MG glioma cell line

21 January 2018

1 reference

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Underlying mechanism of quercetin-induced cell death in human glioma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Quercetin promotes degradation of survivin and thereby enhances death-receptor-mediated apoptosis in glioma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Quercetin induces mitochondrial mediated apoptosis and protective autophagy in human glioblastoma U373MG cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Temozolomide, quercetin and cell death in the MOGGCCM astrocytoma cell line.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Quercetin abrogates IL-6/STAT3 signaling and inhibits glioblastoma cell line growth and migration

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Isoquercitrin isolated from Hyptis fasciculata reduces glioblastoma cell proliferation and changes beta-catenin cellular localization

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

The flavonoid kaempferol sensitizes human glioma cells to TRAIL-mediated apoptosis by proteasomal degradation of survivin

21 January 2018

1 reference

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12-O-tetradecanoylphorbol-13-acetate-induced invasion/migration of glioblastoma cells through activating PKCalpha/ERK/NF-kappaB-dependent MMP-9 expression

21 January 2018

1 reference

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Flavonoids activated caspases for apoptosis in human glioblastoma T98G and U87MG cells but not in human normal astrocytes

21 January 2018

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Hispidulin potently inhibits human glioblastoma multiforme cells through activation of AMP-activated protein kinase (AMPK).

21 January 2018

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Evaluation of the anti-oxidative effect (in vitro) of tea polyphenols

21 January 2018

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Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.

21 January 2018

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Green tea composition, consumption, and polyphenol chemistry

21 January 2018

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Chocolate as a source of tea flavonoids

21 January 2018

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Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity

21 January 2018

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Cellular uptake and efflux of the tea flavonoid (-)epicatechin-3-gallate in the human intestinal cell line Caco-2.

21 January 2018

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Insights into the putative catechin and epicatechin transport across blood-brain barrier

21 January 2018

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Pharmacokinetics and blood-brain barrier penetration of ( )-catechin and (-)-epicatechin in rats by microdialysis sampling coupled to high-performance liquid chromatography with chemiluminescence detection

21 January 2018

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Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

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Antioxidative activity of green tea polyphenol in cholesterol-fed rats

21 January 2018

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Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain

21 January 2018

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Effects of green tea on colonic aberrant crypt foci and proliferative indexes in rats

21 January 2018

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Inhibition of mucosal lipid hyperoxidation by green tea extract in 1,2-dimethylhydrazine-induced rat colonic carcinogenesis.

21 January 2018

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Chemopreventive effects of green and black tea on pulmonary and hepatic carcinogenesis.

21 January 2018

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Inhibitory effects of 1-O-hexyl-2,3,5-trimethylhydroquinone (HTHQ), green tea catechins and other antioxidants on 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1)-induced rat hepatocarcinogenesis and dose-dependent inhibition by HTHQ of le

21 January 2018

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Post-initiation inhibitory effects of green tea catechins on 7,12-dimethylbenz[a]anthracene-induced mammary gland carcinogenesis in female Sprague-Dawley rats

21 January 2018

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Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture.

21 January 2018

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Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols

21 January 2018

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Effects of dietary powdered green tea and theanine on tumor growth and endogenous hyperlipidemia in hepatoma-bearing rats

21 January 2018

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Effects of green tea catechin on prostaglandin synthesis of renal glomerular and renal dysfunction in streptozotocin-induced diabetic rats

21 January 2018

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Green tea catechin improves microsomal phospholipase A2 activity and the arachidonic acid cascade system in the kidney of diabetic rats

21 January 2018

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Flavonoids and brain health: multiple effects underpinned by common mechanisms

21 January 2018

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The interactions of flavonoids within neuronal signalling pathways

21 January 2018

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( )-Catechin, an ingredient of green tea, protects murine microglia from oxidative stress-induced DNA damage and cell cycle arrest

21 January 2018

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(-)-Epigallocatechin gallate inhibits lipopolysaccharide-induced microglial activation and protects against inflammation-mediated dopaminergic neuronal injury

21 January 2018

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Green tea catechin controls apoptosis in colon cancer cells by attenuation of H2O2-stimulated COX-2 expression via the AMPK signaling pathway at low-dose H2O2.

21 January 2018

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Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells

21 January 2018

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In vitro attenuation of nitric oxide production in C6 astrocyte cell culture by various dietary compounds

21 January 2018

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Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

21 January 2018

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Epicatechin gallate increases glutamate uptake and S100B secretion in C6 cell lineage

21 January 2018

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https://api.crossref.org/works/10.3390/MOLECULES201019406

The sensitization of glioma cells to cisplatin and tamoxifen by the use of catechin

21 January 2018

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Green tea epigallocatechin gallate enhances therapeutic efficacy of temozolomide in orthotopic mouse glioblastoma models

21 January 2018

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Epigallocatechin-3-gallate induces apoptosis, inhibits proliferation and decreases invasion of glioma cell

21 January 2018

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The Survivin-mediated radioresistant phenotype of glioblastomas is regulated by RhoA and inhibited by the green tea polyphenol (-)-epigallocatechin-3-gallate

21 January 2018

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Combined low dose ionizing radiation and green tea-derived epigallocatechin-3-gallate treatment induces human brain endothelial cells death

21 January 2018

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Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

21 January 2018

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Structure and mechanism of anthocyanidin synthase from Arabidopsis thaliana

21 January 2018

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Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

21 January 2018

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A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology

21 January 2018

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Metabolism of dietary procyanidins in rats

21 January 2018

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Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

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Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

21 January 2018

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Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

21 January 2018

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Effect of procyanidolic oligomers on the permeability of the blood-brain barrier

21 January 2018

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Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

21 January 2018

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Occurrence and biological significance of proanthocyanidins in the American diet

21 January 2018

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Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

21 January 2018

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The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

21 January 2018

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A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

21 January 2018

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Cinnamon improves glucose and lipids of people with type 2 diabetes

21 January 2018

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Effects of grape seed proanthocyanidins extract on mandibles in developing rats.

21 January 2018

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Proteomics analysis of rat brain protein modulations by grape seed extract

21 January 2018

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Administration of procyanidins from grape seeds reduces serum uric acid levels and decreases hepatic xanthine dehydrogenase/oxidase activities in oxonate-treated mice

21 January 2018

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Dietary feeding of proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation.

21 January 2018

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Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model

21 January 2018

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Plant tannins inhibit the induction of aberrant crypt foci and colonic tumors by 1,2-dimethylhydrazine in mice

21 January 2018

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Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model

21 January 2018

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A procyanidin type A trimer from cinnamon extract attenuates glial cell swelling and the reduction in glutamate uptake following ischemia-like injury in vitro

21 January 2018

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Protection of primary glial cells by grape seed proanthocyanidin extract against nitrosative/oxidative stress

21 January 2018

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Grape seed extract acting on astrocytes reveals neuronal protection against oxidative stress via interleukin-6-mediated mechanisms

21 January 2018

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In vivo inhibition of growth of human tumor lines by flavonoid fractions from cranberry extract

21 January 2018

1 reference

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Inhibition of U-87 human glioblastoma cell proliferation and formyl peptide receptor function by oligomer procyanidins (F2) isolated from grape seeds

21 January 2018

1 reference

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Influence of oligomer chain length on the antioxidant activity of procyanidins.

21 January 2018

1 reference

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Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.

21 January 2018

1 reference

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Acute treatment of moderate to severe depression with hypericum extract WS 5570 (St John's wort): randomised controlled double blind non-inferiority trial versus paroxetine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Plasma pharmacokinetics and cerebrospinal fluid penetration of hypericin in nonhuman primates

21 January 2018

1 reference

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Determination of hyperforin in mouse brain by high-performance liquid chromatography/tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Determination of St. John's wort flavonoid-metabolites in rat brain through high performance liquid chromatography coupled with fluorescence detection

21 January 2018

1 reference

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Herbal composition PC-SPES for management of prostate cancer: identification of active principles.

21 January 2018

1 reference

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Prospective trial of the herbal supplement PC-SPES in patients with progressive prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Baicalin is a major component of PC-SPES which inhibits the proliferation of human cancer cells via apoptosis and cell cycle arrest

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats

21 January 2018

1 reference

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Quercetin inhibits LPS-induced nitric oxide and tumor necrosis factor-alpha production in murine macrophages

21 January 2018

1 reference

12 December 2020

Quercetin inhibits inducible ICAM-1 expression in human endothelial cells through the JNK pathway

1 reference

12 December 2020

Effects of green tea catechin on phospholipase A2 activity and antithrombus in streptozotocin diabetic rats

1 reference

12 December 2020

Green tea and its major components ameliorate immune dysfunction in mice bearing Lewis lung carcinoma and treated with the carcinogen NNK

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12 December 2020

Tea preparations protect against DMBA-induced oral carcinogenesis in hamsters

1 reference

12 December 2020

Catechin and procyanidin levels in French wines: contribution to dietary intake.

1 reference

12 December 2020

Oral absorption and bioavailability of tea catechins

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12 December 2020

Modulation of bcl-2 and cytotoxicity by licochalcone-A, a novel estrogenic flavonoid

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12 December 2020

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

12 December 2020

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

12 December 2020

Quercetin inhibits c-fos, heat shock protein, and glial fibrillary acidic protein expression in injured astrocytes

1 reference

12 December 2020

Quercetin-induced apoptosis in the monoblastoid cell line U937 in vitro and the regulation of heat shock proteins expression

1 reference

12 December 2020

Modulation of multidrug resistance protein 1 (MRP1/ABCC1) transport and atpase activities by interaction with dietary flavonoids

1 reference

12 December 2020

Catechins are bioavailable in men and women drinking black tea throughout the day

1 reference

12 December 2020

Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN

1 reference

12 December 2020

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

1 reference

12 December 2020

In vivo comparison of the bioavailability of ( )-catechin, (-)-epicatechin and their mixture in orally administered rats

1 reference

12 December 2020

Chemoprevention of tea on colorectal cancer induced by dimethylhydrazine in Wistar rats.

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12 December 2020

Urinary metabolites of French maritime pine bark extract in humans

1 reference

12 December 2020

Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine

1 reference

12 December 2020

Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts

1 reference

12 December 2020

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.

1 reference

12 December 2020

Flavonoid intake and risk of chronic diseases

1 reference

12 December 2020

Cocoa procyanidins are stable during gastric transit in humans

1 reference

12 December 2020

Interaction between flavonoids and the blood-brain barrier: in vitro studies

1 reference

12 December 2020

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

1 reference

12 December 2020

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

12 December 2020

Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats

1 reference

12 December 2020

The gastroprotective effect of tannins extracted from duhat (Syzygium cumini Skeels) bark on HCl/ethanol induced gastric mucosal injury in Sprague-Dawley rats.

1 reference

12 December 2020

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

1 reference

12 December 2020

A review of the health effects of green tea catechins in in vivo animal models

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

12 December 2020

Risks and safety of polyphenol consumption.

1 reference

12 December 2020

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

1 reference

12 December 2020

Functional diversity of flavonoids in the inhibition of the proinflammatory NF-kappaB, IRF, and Akt signaling pathways in murine intestinal epithelial cells.

1 reference

12 December 2020

The antiproliferative effect of Quercetin in cancer cells is mediated via inhibition of the PI3K-Akt/PKB pathway.

1 reference

12 December 2020

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

12 December 2020

Dietary flavones and flavonoles are inhibitors of poly(ADP-ribose)polymerase-1 in pulmonary epithelial cells

1 reference

12 December 2020

Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: role of MAPK- and JAK/STAT-signaling

1 reference

12 December 2020

Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans

1 reference

12 December 2020

Epigallocatechin-3-gallate exhibits anti-tumor effect by perturbing redox homeostasis, modulating the release of pro-inflammatory mediators and decreasing the invasiveness of glioblastoma cells

1 reference

12 December 2020

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

12 December 2020

Administration of procyanidolic oligomers in rats. Observed effects on changes in the permeability of the blood-brain barrier

1 reference

12 December 2020

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

12 December 2020

Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane

1 reference

12 December 2020

Naturally occurring flavonoids: structure, chemistry, and high-performance liquid chromatography methods for separation and characterization

1 reference

12 December 2020

Inhibitory effects of green tea infusion on in vitro invasion and in vivo metastasis of mouse lung carcinoma cells

1 reference

12 December 2020

Cytotoxicity studies of quercetin, shikimate, cyclohexanecarboxylate and ptaquiloside.

1 reference

12 December 2020

Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells

1 reference

12 December 2020

Absorption, distribution, elimination of tea polyphenols in rats

1 reference

12 December 2020

Absorption, metabolism and health effects of dietary flavonoids in man

1 reference

12 December 2020

Dose-dependent Incorporation of Tea Catechins, (–)-Epigallocatechin-3-gallate and (–)-Epigallocatechin, into Human Plasma

1 reference

12 December 2020

Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis

1 reference

12 December 2020

Protective effects of green tea on hepatotoxicity, oxidative DNA damage and cell proliferation in the rat liver induced by repeated oral administration of 2-nitropropane

1 reference

12 December 2020

Maternal diet and infant leukemia: a role for DNA topoisomerase II inhibitors?

1 reference

12 December 2020

A new approach to assess the total antioxidant capacity using the TEAC assay

1 reference

https://api.crossref.org/works/10.3390/MOLECULES201019406

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.3390/MOLECULES201019406

2 references

Consolidated OpenCitations Corpus – April 2017

258860

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26512639 AND SRC:MED&resulttype=core&format=json

release_65v45kv6ybds5bdihrmv7qoyzi

28 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/65v45kv6ybds5bdihrmv7qoyzi

24 November 2022

mapped directly with Wikidata item

258860

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26512639 AND SRC:MED&resulttype=core&format=json

28 February 2020

PubMed publication ID

26512639

2 references

Consolidated OpenCitations Corpus – April 2017

258860

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26512639 AND SRC:MED&resulttype=core&format=json