Review of anticancer mechanisms of isoquercitin (Q26747717)

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1 April 2020

title

Review of anticancer mechanisms of isoquercitin (English)

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Fernanda Bruschi Priviero

1 April 2020

author

6

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1 April 2020

Denise G Priolli

8

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1 April 2020

author name string

Guilherme di Camillo Orfali

1

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1 April 2020

Ana Carolina Duarte

2

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1 April 2020

Vivien Bonadio

3

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1 April 2020

Natalia Peres Martinez

4

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1 April 2020

Maria Elisa Melo Branco de Araújo

5

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1 April 2020

Patricia Oliveira Carvalho

7

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1 April 2020

language of work or name

English

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publication date

1 April 2016

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World journal of clinical oncology

1 April 2020

published in

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volume

7

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1 April 2020

issue

2

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1 April 2020

page(s)

189-199

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In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

1 April 2020

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Effect of enzymatically modified isoquercitrin on preneoplastic liver cell lesions induced by thioacetamide promotion in a two-stage hepatocarcinogenesis model using rats

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Comparison of the Phenolic Content and Antioxidant Activities of Apocynum venetum L. (Luo-Bu-Ma) and Two of Its Alternative Species

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31 May 2018

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31 May 2018

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31 May 2018

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31 May 2018

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31 May 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

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21 January 2018

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Phenolic composition and antioxidant activity of Malus domestica leaves.

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Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers

21 January 2018

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Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

21 January 2018

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Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts

21 January 2018

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Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

21 January 2018

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Delineation of the role of glycosylation in the cytotoxic properties of quercetin using novel assays in living vertebrates.

21 January 2018

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Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.

21 January 2018

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21 January 2018

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Involvement of multiple cell cycle aberrations in early preneoplastic liver cell lesions by tumor promotion with thioacetamide in a two-stage rat hepatocarcinogenesis model

21 January 2018

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Tumor suppression effects of bilberry extracts and enzymatically modified isoquercitrin in early preneoplastic liver cell lesions induced by piperonyl butoxide promotion in a two-stage rat hepatocarcinogenesis model

21 January 2018

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Flavonoids in Helichrysum pamphylicum inhibit mammalian type I DNA topoisomerase.

21 January 2018

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28 November 2018

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Phenolic antioxidants from Rosa soulieana flowers

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Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside

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Development of an HPLC post-column antioxidant assay for Solidago canadensis radical scavengers

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Beta-catenin and E-cadherin tissue "content" as prognostic markers in left-side colorectal cancer

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The bioavailability of quercetin in pigs depends on the glycoside moiety and on dietary factors

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Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

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In vivo antioxidative effect of isoquercitrin on cadmium-induced oxidative damage to mouse liver and kidney

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Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS

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Intestinal uptake of quercetin-3-glucoside in rats involves hydrolysis by lactase phlorizin hydrolase

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The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs

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Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

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Bioavailability of quercetin in pigs is influenced by the dietary fat content

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Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

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Separation and purification of antioxidants from Ampelopsis heterophylla by counter-current chromatography

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Quantitative determination of isorhamnetin, quercetin and kaempferol in rat plasma by liquid chromatography with electrospray ionization tandem mass spectrometry and its application to the pharmacokinetic study of isorhamnetin

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Absorption and DNA protective effects of flavonoid glycosides from an onion meal

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Identifiers

DOI

10.5306/WJCO.V7.I2.189

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27081641 AND SRC:MED&resulttype=core&format=json

1 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27081641 AND SRC:MED&resulttype=core&format=json

1 April 2020

PubMed publication ID

27081641

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27081641 AND SRC:MED&resulttype=core&format=json