Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones (Q26744208)

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3 April 2020

review article

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11 October 2020

27 October 2020

25 June 2021

Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones (English)

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3 April 2020

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25 June 2021

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11 October 2020

anti-diabetic medication

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27 October 2020

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3 April 2020

Yasukazu Yoshida

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3 April 2020

author name string

Aya Umeno

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3 April 2020

Masanori Horie

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3 April 2020

Kazutoshi Murotomi

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English

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publication date

30 May 2016

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3 April 2020

11 October 2020

27 October 2020

25 June 2021

4 references

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3 April 2020

11 October 2020

27 October 2020

25 June 2021

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Creative Commons Attribution

3 April 2020

copyright license

3 references

11 October 2020

27 October 2020

25 June 2021

0 references

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Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

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Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein

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Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

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Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril.

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Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

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Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor

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Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow.

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Effects of the olive tree leaf constituents on myocardial oxidative damage and atherosclerosis

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Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours.

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Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

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Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer.

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Maternal hydroxytyrosol administration improves neurogenesis and cognitive function in prenatally stressed offspring.

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Gingival vascular damage in atherosclerotic rabbits: hydroxytyrosol and squalene benefits.

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Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

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Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

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Phenylpropanoid glycosides from plant cell cultures induce heme oxygenase 1 gene expression in a human keratinocyte cell line by affecting the balance of NRF2 and BACH1 transcription factors

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Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol.

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Oxysterols and atherosclerosis

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12 December 2020

10.3390/MOLECULES21060708

Identifiers

DOI

2 references

Consolidated OpenCitations Corpus – April 2017

2764899

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27248987 AND SRC:MED&resulttype=core&format=json

3 April 2020

2764899

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27248987 AND SRC:MED&resulttype=core&format=json

3 April 2020

PubMed publication ID

27248987

2 references

Consolidated OpenCitations Corpus – April 2017

2764899