Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (Q26740564)

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18 March 2020

review article

3 references

22 October 2020

25 June 2021

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (English)

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18 March 2020

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25 June 2021

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22 October 2020

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4

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18 March 2020

author name string

Eva Brglez Mojzer

1

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18 March 2020

Maša Knez Hrnčič

2

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18 March 2020

Mojca Škerget

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18 March 2020

Urban Bren

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18 March 2020

language of work or name

English

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publication date

11 July 2016

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18 March 2020

22 October 2020

25 June 2021

3 references

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18 March 2020

22 October 2020

25 June 2021

21

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18 March 2020

issue

7

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Creative Commons Attribution

18 March 2020

copyright license

2 references

22 October 2020

25 June 2021

0 references

Cancer chemoprevention with dietary phytochemicals

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The effect of freeze-drying and its implications for botanical medicine: a review

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Extraction and Analysis of Polyphenols: Recent trends

21 January 2018

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Extraction, separation, and detection methods for phenolic acids and flavonoids

21 January 2018

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Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

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Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states

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Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction

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DPPH radical-scavenging compounds from dou-chi, a soybean fermented food

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Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives

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Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.

21 January 2018

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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The role of natural polyphenols in cell signaling and cytoprotection against cancer development.

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Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

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Advances in the biotechnological glycosylation of valuable flavonoids

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EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment

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The pharmacology of resveratrol in animals and humans

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Multitargeted therapy of cancer by green tea polyphenols

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Cancer chemoprevention by dietary polyphenols: promising role for epigenetics

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Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

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Identifiers

DOI

2 references

Consolidated OpenCitations Corpus – April 2017

3271968

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27409600 AND SRC:MED&resulttype=core&format=json

18 March 2020

3271968

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27409600 AND SRC:MED&resulttype=core&format=json

18 March 2020

PubMed publication ID

27409600

2 references

Consolidated OpenCitations Corpus – April 2017

3271968