Diet induced thermogenesis (Q24803136)

Alcohol energy intake and habitual physical activity in older adults

Europe PubMed Central

title

Diet induced thermogenesis (English)

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Klaas R Westerterp

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publication date

2004

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published in

Nutrition and Metabolism

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volume

1

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issue

1

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page(s)

5

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cites work

1 reference

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The significance of protein in food intake and body weight regulation

28 September 2017

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The thermic effect of food and obesity: discrepant results and methodological variations

28 September 2017

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Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis

28 September 2017

1 reference

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Thermic effect of food and sympathetic nervous system activity in humans

28 September 2017

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Measuring the thermic effect of food

28 September 2017

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Influence of autonomic nervous system on nutrient-induced thermogenesis in humans

28 September 2017

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Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber

28 September 2017

1 reference

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Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women.

28 September 2017

1 reference

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The Thermic Effect of Food and Obesity: A Critical Review

30 May 2018

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Thermic effect of food in humans: methods and results from use of a respiratory chamber

30 May 2018

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Overnight and basal metabolic rates in men and women

30 May 2018

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Alcohol and its acute effects on resting metabolic rate and diet-induced thermogenesis

30 May 2018

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Reliability of the measurement of postprandial thermogenesis in men of three levels of body fatness

30 May 2018

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Thermogenesis induced by a high-carbohydrate meal in fasted lean and overweight young men: insulin, body fat, and sympathetic nervous system involvement

30 May 2018

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28 November 2018

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28 November 2018

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The appetizing effect of an apéritif in overweight and normal-weight humans

28 November 2018

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Effect of ethanol on energy expenditure

28 November 2018

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Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women

28 November 2018

1 reference

12 December 2020

Diet induced thermogenesis with oral & intravenous feeding in chronically undernourished human subjects

1 reference

12 December 2020

Diurnal variation in postabsorptive resting metabolic rate and diet-induced thermogenesis

1 reference

12 December 2020

Diet induced thermogenesis measured over 24h in a respiration chamber: effect of diet composition

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12 December 2020

Does prolonged exercise alter diet-induced thermogenesis?

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12 December 2020

Meal-induced thermogenesis and obesity: is a fat meal a risk factor for fat gain in children?

1 reference

12 December 2020

Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women

1 reference

12 December 2020

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

1 reference

12 December 2020

Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium-versus long-chain triglycerides

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12 December 2020

Resting metabolic rate and diet-induced thermogenesis: a methodological reappraisal

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12 December 2020

Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation

1 reference

12 December 2020

Identifiers

DOI

10.1186/1743-7075-1-5

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Dimensions Publication ID

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https://scigraph.springernature.com/pub.10.1186/1743-7075-1-5

9 September 2019

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PubMed publication ID

15507147

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